EN-23
o
Place cooking trays in the centre of the oven and leave gaps between the
trays to allow air to circulate.
o
Try to open the door as little as possible to view the dishes.
o
The oven light will remain on during cooking.
o
Note: There will be much pungent smoke when use the appliance first
time(because there is anti-rust oil on the heating tube), but it will
disappear about 10 minutes later.
Warnings
o
Keep the oven door closed when using any of the grill functions.
o
Do not use aluminium foil to cover the grill pan or heat items wrapped in
aluminium foil under the grill. The high reflectivity of the foil could
potentially damage the grill element.
o
You should also never line the base of your oven with aluminium foil.
o
During cooking, never place pans or cookware directly onto the bottom
of your oven. They should always be placed on the shelves provided.
o
The grill heating element and other internal components of the oven
becomes extremely hot during operation, avoid touching it inadvertently
when handling the food which you are grilling.
o
Important:
Be careful when opening the door, to avoid contact with hot
parts of the oven and steam.
o
The drip tray handle should only be used to reposition the drip tray and
NOT
for removing it from the oven cavity. When removing the drip tray,
you should
ALWAYS
use an oven glove.
o
The drip tray handle should not be left in position when the appliance is
switched on.
o
A steam cleaner is not to be used.