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EN-19
1. function select
2. power indicator light
3. oven operating light
4. knob for temperature control
IMPORTANT
Cut off the power after the ring reminds. If you have finished broiling, you
should turn the knobs for function selector and temperature control to “0”.
PRODUCTION FUNCTIONS
The oven is controlled by a thermostat between 50
℃
and 250
℃
, depending
on the temperature required. The thermostat pilot light turns on and off to
indicate the temperature control during use.
The required cooking mode is selected using the multi-functional control
button. The functions that may be selected are:
Oven light
Turning control knob to this setting, the
oven light will illuminate in the oven
cavity, and will operate on all selected
functions.
(
illumination for oven cooking
only, not suitable for household room
illumination
)
Conventional
Upper and lower heating element come
on. Heat is distributed by natural
convection and this means the top half of
the oven is warmer than the bottom half,
food should be placed on a higher shelf if
the food is to be crisped. It is
recommended that the oven is pre-heated
for 10-15 minutes before commencing
cooking.