ENGLISH
15
ENGLI SH
SAFETY INSTRUCTIONS
Read the user instructions carefully before use!
Save them for future reference.
WARNING
:
The grill becomes very hot, do not move it when lit.
The grill must not be used indoors!
Do not use alcohol or petrol to light the grill. Do not spray any type of flammable liquid over
already kindled charcoal or briquettes. Only use firelighters that comply with the EN 1860-
3 standard.
Keep children and pets at a safe distance from the grill.
Other safety instructions
Never use water to control or extinguish the fire.
Put the lid on and close the air vents once you have finished grilling.
Wear grill gloves in order to avoid burns when grilling.
Hot charcoal or hot briquettes must not be thrown into wastebins, where people can step
on them or where there is a risk of fire. Let the briquettes extinguish completely before
disposal.
Do not put the grill, for example, into storage before it has extinguished completely.
Ensure that flammable liquids and pressurised containers are not kept in the vicinity of
the lit grill.
If an electric igniter is used, its power cord must be kept away from the hot surfaces of
the grill.
The grill is not designed to be used as a heater and under no circumstances may it be
used indoors.
Clean the gill regularly to ensure its intended functionality.
The grill must stand firmly on a firm, level surface when in use. Place the grill at least 3
metres away from trees and combustible materials.
Only charcoal and briquettes may be used for heating.
NOTE: The briquettes/charcoal must always be placed on the charcoal tray in the bottom
of the grill. Otherwise there is a risk of damaging the grill. Do not use too much
charcoal/many briquettes, one layer is sufficient.
Check that the charcoal glows fully before grilling, this takes at least 30 minutes. Grilling
can be started only when the briquettes/charcoal have an even glow and a grey film
covers them.