EN
9
Using the pizza stone on charcoal/
briquette grill
1. Light the coal/briquettes and wait until
they are covered by grey ashes.
2. The grill must maintain a high
temperature and the charcoal/briquettes
must be placed in a circle beneath the
pizza stone, as far out towards the side of
the grill as possible.
3. Carefully position the pizza stone and
allow it to heat up for about 10 minutes
before putting on the pizza.
4. Carefully remove the pizza from the pizza
stone using a pizza shovel.
5. Let the pizza cool for a few minutes before
serving.
6. Leave the pizza stone to cool down on the
grill.
Using the pizza stone in an oven
1. Place the stone on a rack in the middle
of the oven at least 6 inches from the
heating element and preheat the oven to
220°C.
2. Preheat the pizza stone for 10-20 minutes.
3. Place the pizza on the pizza stone.
4. Check the pizza after 3 to 4 minutes. Make
holes in any bubbles with a fork.
5. Rotate the pizza for more even baking. Be
careful not to burn yourself!
6. Continue baking until the crust is golden
brown and the cheese is completely
melted. Baking time for a normal crust
pizza is 11–18 min.
7. Carefully take the pizza out of the oven
using a pizza shovel.
8. Let the pizza to cool for a few minutes
before serving.
9. Leave the pizza stone to cool down in the
oven.
SAFETY INSTRUCTIONS
• Remember that the pizza
stone gets very hot when it is
used.
• Allow the pizza stone to
remain on the grill/in the
oven to cool before moving
it.
OPERATION
Using the pizza stone on LPG grills
IMPORTANT:
Light only the burners that will NOT be
directly under the stone. For grills with 2 or
more burners, place the pizza stone over an
unlit burner. For single burner grills, turn the
burner to the lowest setting available.
1. Preheat the grill to approximately 190° to
200°C with the stone on the grill.
2. Sprinkle a little flour onto the pizza stone
before use. This will prevent the pizza from
sticking to the stone.
3. Place the pizza on the pizza stone. Keep
the pizza away from open flames to
prevent it getting burnt.
4. Close the grill lid.
5. Bake the pizza and rotate it at regular
intervals until the crust is golden brown
and cheese is melted. Total grilling time
depends on grill temperature.
6. Carefully remove the pizza from the pizza
stone using a pizza shovel.
7. Let the pizza cool for a few minutes before
serving.
8. Leave the pizza stone to cool down on the
grill.
