9
1
P
LEASE
OBSERVE
THE
FOLLOWING
1.2 S
AFETY
INSTRUCTIONS
ALS
350
450
1.2.1
Information and qualifications
Pay attention to the information
WARNING!
Reliable and safe operation of the labeller is
only guaranteed if all necessary information
is observed!
£
Read this operating manual thoroughly
and observe all notices prior to operation.
£
Observe all additional safety and warning
notices attached to the labeller.
£
Only allow qualified persons to operate
and adjust the labeller.
Information must be made available
This operating manual
£
is to stored at the machine operating location and
made accessible to the operator.
£
is to maintained in legible condition.
£
is to be made available to the new owner if the ma-
chine is sold.
£
Safety and warning notices attached to the machine
must be kept clean and legible. Missing or damaged
warning labels and plates are to be replaced.
Ensure necessary qualifications
£
Only allow the machine to be operated, adjusted
and serviced by instructed and authorised person-
nel.
£
Adjustment tasks via the expanded menus as well
as programming and administration of product data-
bases are only to be performed by qualified and ap-
propriately trained personnel or the customer
service.
£
The responsibilities for operation, adjustment and
servicing of the machine must be clearly defined
and consistently maintained.
£
Moreover, personnel are to be regularly instructed
about work safety and environmental protection is-
sues.
Operator qualifications
Instruction of the operating personnel must ensure:
– that operating personnel can use the machine inde-
pendently and without posing a danger.
– that operating personnel can remedy minor opera-
tional malfunctions themselves.
£
Train at least 2 person to operate the machine.
£
Make label materials for test purposes available in
sufficient quantities.
Qualifications for adjustment tasks
Settings in the expanded menus of the control
software require knowledge based on experi-
ence:
– The adjustment personnel must be familiar
with how the labeller functions.
– Adjustment personnel must be familiar with
the entire system into which the labeller is in-
tegrated.
– Adjustment personnel must be able to cor-
rectly apply the functions in the expanded
menu system to appropriately address the
order-specific requirements.
1.2
SAFETY INSTRUCTIONS
