Avalon Bay Air Fryer Product Guide
5
http://www.avalon-bay.com
Keep the appliance and its main cord out of the reach of children when the appliance is
switched on or is cooling down.
Keep the main cord away from hot surfaces.
Do not plug in the appliance or operate the control panel with wet hands.
Only connect the appliance to an earthed wall socket. Always make sure that the plug is
inserted into the wall socket properly.
Never connect this appliance to an external timer switch.
Do not place the appliance on or near combustible materials, such as a tablecloth or curtains.
Do not place the appliance against a wall or against other appliances. Leave at least 10cm free
space at the back and sides and 10cm free space above the appliance. Do not place anything on
top of the appliance.
Do not use the appliance for any purpose other than described in this manual.
Do not let the appliance operate unattended.
During hot air frying, hot steam is released through the air exhaust
openings. Keep your hands and face at a safe distance from the steam
and from the air exhaust openings. Also, be careful of hot steam and
hot air when you remove the frying tray from the appliance.
The surface below the appliance may become hot during use.
Immediately unplug the appliance if you see dark smoke coming out of
the appliance. Wait for the smoke emission to stop before you remove
the frying tray from the appliance.
Before Cooking
Place the appliance on a horizontal, level and stable surface.
This appliance is intended for household use only. It is not intended for use in environments,
such as staff kitchens, offices, farms, or other work environments, nor is it intended to be used
by clients in hotels or other similar environments.
If the appliance is used improperly, or if it is not used according to the instructions in the user
manual, the warranty becomes invalid and refuses any liability for any damage that may be
caused.
Always unplug the appliance after use.
Let the appliance cool down for approximately 30 minutes before you handle or clean it.
Remove burnt remnants. Do not fry fresh potatoes at a temperature above 180
o
(to minimize
the production of acryl amide).
