Automatic Products SNACKSHOP 113, Instruction Manual

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components
12
cleaning
The Snackshop 113 will do the best merchandising job for you
if it is kept clean.The display window can be cleaned with any
good glass cleaner. The exterior and interior surfaces should
be cleaned with warm water and mild detergent. Rinse thor-
oughly and dry all surfaces.
CAUTION:
Do not use any cleaners containing silicon as
this could cause electrical failures.
The main product shelves can be best cleaned with the spirals
and product spacers removed. Refer to page 4 for removal of
spirals and page 5 for removal of the product spacer.
Clean the acceptor on the changer frequently as accumulated
dirt in this area can cause coins to hang or not be accepted.
Follow recommended cleaning procedures as described by the
manufacturer.
16.CHILLED AIR MACHINE
When placing a chilled machine at a location Caution should be
taken to keep adequate clearance in the rear and front bottom
screens for proper circulation. The front vent screen assembly
(page 37, item 25) should be removed and cleaned periodically
for proper operation of the refrigeration system.
NOTE: The cold control setting (page 37, item 15) should be set
on the #4 position.
17.REMOVAL OF COOLING UNIT:
Replacing a cooling unit can be done by removing the two screws
from the Air Duct Support Bracket (page 35, item 3).Then, lift the
air duct up and out of the cooling unit.Remove the two screws in
the bottom of the cooling pan located to the right and next to the
blower (page 37, item 23). The cooling unit can now be pulled
straight out from the angle guides. Reverse the procedure to put
the cooling unit back in the machine.
optional equipment
1. VENTILATING FAN: (Part #660441 - 120 Volts)
(Part #660441-1 - 240 Volts) Export
The ventilating fan keeps a steady flow of air moving through the
vendor cabinet.Installation of the fan takes only a few minutes. All
the vendors are wired with a fan plug on the junction box for easy
installation.
2. BASE KITS: (Part # 660146-13)
Base kits are available to make the vendor compatible with other
manufacturers.
3. GUM AND MINT:
Gum and Mint units are available as an option with Snackshop
113 vendors. For information pertaining to loading or servicing
gum and mint unit, refer to this service manual for loading instruc-
tions and for service instructions.
4. SPECIAL SPIRALS:
Special candy spirals are available for use in the five (5) selection
snack shelves. For the sake of identification, the back end of
these spirals are colored RED and should never be used in the
ten (10) selection candy shelves.
These spirals allow vending products that are too wide for the
standard candy columns but may be too thin for the regular snack
spirals. A product pusher and spacer should be used where
r e q u i r e d . Pa rt numbers for these special spirals are as
follows:
400139-1 12 space special spiral
400140-1 15 space special spiral
400141-1 18 space special spiral
400142-1 24 space special spiral
400143-1 30 space special spiral
400151-1 20 space special spiral
NOTE: The difference between the standard candy spiral and the
special candy spiral used in the wide snack columns is in the
overall length of the spiral. The special spiral is shorter than the
standard candy spirals.
CAUTION: Do not attempt to use the special candy spirals in an
ten (10) selection shelf.
5. SOUP DISPENSER: (Kit 750083)
A canned soup dispenser is available as an option for use in
the five selection snack shelves.The dispenser is easy to install
and holds up to nine cans in the unit
6. DOLLAR BILL VALIDATORS:
The validators take only a few minutes to install and may be pur-
chased through the manufacturer of that unit.Mars has a 24 volt
& 115 volt Validator available which will work in the machine pro -
vided that you use the right harness. The 115 volt harness can be
ordered from Automatic Products under part #680475. The 24
volt harness can be ordered under part #680355. ARDAC valida-
tors need a kit supplied FROM ARDAC under part #48X600-4 to
be added to the 113 machine. Coinco validators can also be
used, which are the 115 volt model (BA30SA) or the 24 volt
model (BA32SA).
7. DEBIT CARD READERS:
The 113 series machine will also have the option to add a debit card
r e a d e r.The two choices ava i l a ble are the Mars and Debitek Systems.
8. CHILLED MACHINE:
The 113 machine may be ordered with a refrigeration unit which
allows the inside of the cabinet to be cooled. THE REFRIGERA-
TION UNIT CANNOT BE ADDED TO A MACHINE AT A LATER
DATE.
9. DUAL SPIRAL SHELF:
Snack shelves can be set up to have dual spirals per selection on
the shelf. The dual spirals will help vend specialty items better.
10. CONVERTIBLE SHELF:
The convertible shelf allows you to convert a snack shelf into a
combination candy and snack shelf. The convertible shelf can be
converted from two to ten candy selections. (Example: 4 candy
selections & 3 snack).
11. 114 MASTER:
This unit can slave a 115 machine and is an optional model.The
master machine must be a six shelf machine limited to 30, 35 or
40 selections. The gum and mint unit is optional. The master
machine does not come in Euro-Styling.
12. MIS Printer (Part # 380310)
Printer Harness (Part # 680577)
DEX-UCS Harness (Part # 680509)
All three are needed for printer use (mode 501)
13. DOOR GUARD (Part #750176)
A kit is available to attach the guard to the door to help prevent
someone prying the door open.