Copyright © 2011 Automated Equipment LLC All rights reserved.
2 8 0 - F
Frozen Fry Dispenser
Equipment Manual
English (Rev H)
P/N 293511
Manufactured By
Automated Equipment LLC
5140 Moundview Drive
Red Wing, MN 55066 U.S.A.
For Warranty Service & Technical Support
:
US & Canada call: 1 (800) 248-2724
International call: 1 (651) 385-2273
Sales Fax: 1 (651) 385-2166
Service Fax: 1 (651) 385-2172
http://www.autoequipllc.com
Business Hours:
Monday – Friday: 8:00 AM to 5:00 PM CST
(excluding. holidays)
After hours, your call will be handled by a voice mail
paging service. The on-call technician will be paged and
will return your call.
Table of Contents
Introduction .............................................................................................................................................1
Unpacking & Installation ........................................................................................................................1
Intended Use ...........................................................................................................................................1
Specifications..........................................................................................................................................1
Warranty ..................................................................................................................................................2
Service Information ................................................................................................................................3
Equipment Safety....................................................................................................................................4
Dispenser Assembly (Models prior to s/n 28FR0802B0249)...............................................................6
Dispenser Assembly (Models after and including s/n 28FR0802B0249) ...........................................9
Disassembly, Defrost & Cleaning........................................................................................................12
Dispenser Startup .................................................................................................................................13
Operation ...............................................................................................................................................14
Daily Opening and Closing ..................................................................................................................15
User Function Menu Structure ............................................................................................................18
Manager Function Menu Structure......................................................................................................19
Diagnostic Function Menu Structure ..................................................................................................20
Error Detection......................................................................................................................................23
Troubleshooting....................................................................................................................................24
Calibrations and Adjustments .............................................................................................................27
Part Identification..................................................................................................................................30
Refrigeration System............................................................................................................................40
Electrical Diagram – Two Temperature Probe Configuration ...........................................................44
Electrical Diagram – Single Temperature Probe Configuration .......................................................45