COOKING APPLIANCES
Your vehicle is fitted with either a Spinflo four gas burner and
oven, or three gas burners and one 230V mains hot plate
and oven.
The gas burners are adjustable between simmer and full
flame, and the oven temperature ranges from 130ºC to
240ºC.The electric hot plate has six temperature settings.
Both appliances are suitable for LPG gas only and no other
types of gas should be used:
User Instructions
Ensure the gas cylinder is turned on. In event of a gas smell,
turn off at the cylinder and contact supplier.
Operation: Gas
Select required burner; depress the control knob and light
with either a match or the ignition system if provided.When
the burner has lit keep the knob depressed for a minimum of
15 seconds to ensure that the flame is established and the
flame failure device is activated.
If the flame goes out when the knob is released, the
procedure should be repeated holding the knob in for slightly
longer.To turn off the burner turn the knob clockwise until the
dot on the knob lines up with the dot on the control panel.
Warning
when attempting to light the oven, the ignition
device must not be operated for more than 15 seconds.
If after this time the burner has not lit, stop operating the
device, open the oven door and wait at least a minute before
attempting further ignition of the burner.
If a burner accidentally extinguished, turn off control and do
not attempt to re-light for at least one minute.
Hotplate
Pans with a diameter of up to 22cm are suitable for use on
this appliance.The pans must not overhang the pan support.
Grill
When using the grill, the grill pan must always be positioned
directly beneath the gas burner and the door must be
open.The glass lid must be in the raised position while
grilling. During preheat, if required, the grill pan should be
left in position to protect the base lining.
Caution:
Accessible parts may become hot while grill is in
use. Young children should be kept away.
Oven: Cooking Hints
• Remove all accessories and packing from the oven and
clean the interior using soap and water prior to first use.
• Place the oven shelf in the required position and close the
door. Set control knob to gas mark 5 and heat the oven for
approximately 20 minutes to eliminate any residual factory
lubricants that may cause unpleasant smells during
cooking.
• Meat must be fully thawed before cooking.
• Chilled and frozen pre-cooked foods should be thoroughly
heated and attention should be paid to the manufacturer's
instructions.
• To achieve best results preheat the oven at the correct
temperature for 10 minutes (Belling) or 20 minutes (Spinflo)
prior to use.
• When roasting with aluminium foil care must be taken that
the foil does not impair circulation or block the oven flue
outlet.
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7. Gas: Appliances
Multi-Fuel cooker with Grill and Oven
Final 2006 AT Handbook 1/12/05 12:06 pm Page 16
