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FOR THE FIRST USE
1.Please check if all parts and accessories are complete and free of damage .
2.Clean all the parts according to the latter section “Cleaning and Maintenance”
3.Set the bread maker in baking mode and bake empty for about 10 minutes. After cooling it
down clean one more time.
4.Dry all parts thoroughly and assembly them, so the appliance is ready for using.
HOW TO MAKE BREAD
1.
Place the pan in position and turn it clockwise until it clicks in correct position. Insert the
kneading blade onto the drive shaft. It is recommended to fill holes with heat-resisting
margarine prior to placing the kneaders, this avoids the dough to stick below the kneaders
and the kneaders could be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.
Usually the water or liquid substance should be put firstly, then add sugar, salt and flour,
always add yeast or baking powder as the last ingredient.
Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.
3. With finger make a small indentation on one side of the flour. Add yeast to indentation, Make
sure it does not come into contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the COLOR button to select the desired crust color.
7. Press the LOAF button to select the desired size (650g or 800g ).
8. Set the delay time by pr or - button. This step may be skipped if you want the bread
maker to start working immediately.
9. Press the START/STOP button to start working.
10. For the program of Basic, French, Whole wheat, Quick, Sweet, Ultra fast, Cake and
Sandwich, 10 beep sound will be heard during operation. This is to prompt you to add
ingredients. Open the lid and put in some ingredients. It is possible that steam will escape
through the vent slits in the lid during baking. This is normal.
11. Once the process has been completed 10 beeps sound will be heard, and the working light
will extinguish.You can press START/STOP button for approx 2 seconds to stop the process and
take out the bread. Open the Lid and while using oven mitts, firmly grasp the bread pan
handle.Turn the pan anti-clockwise and gently pull the pan straight up and out of the machine.
12. Use non-stick spatula to gently loosen the sides of the bread from the pan.
Caution: the Bread pan and bread may be very hot! Always handle with care and use oven mitts.
13. Turn bread pan upside down onto a clean cooking surface and gently shake until bread falls
out onto rack.