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aumate BM1333-A Instruction Manual Download Page 14

13

JAM

：

SIZE

MATERIAL

/

1．

Smashed strawberry

4 cups

2

．

Sugar

1 cup

230g

3

．

Pudding powder

1 cup

150g

CAKE

：

SIZE

MATERIAL

/

1

．

Cake oil

2 tablespoons

24g

2

．

Sugar

8 tablespoons

96g

3

．

Egg

6

270g

4

．

Self-raising flour

250 g

5

．

Flavouring essence

1 teaspoon

2g

6

．

Lemon juice

1.3 tablespoons

10g

7

．

Yeast

1 teaspoons

3g

SANDWICH BREAD:

SIZE

MATERIAL

650g

800g

Water

270 ml

270g

360 ml

360g

Butter or margarine

1.5 tablespoons

2 tablespoons

Salt

1.5 teaspoons

10g

2 teaspoons

14g

Sugar

1.5 tablespoons

18g

2 tablespoon

24g

Dry milk

1.5 tablespoons

10g

2 tablespoon

14g

Bread flour

3 cups

420g

4 cups

560g

Dry Yeast

1 teaspoons

3g

1 teaspoons

3g

BAKE:

Bake kneaded dough

Summary of Contents for BM1333-A

Page 1: ...Bread Maker Instruction Manual BM1333 A 220 240V 50Hz 550W Read this booklet thoroughly before using and save it for future reference...

Page 2: ...OL PANEL 4 MENU 4 HOW TO USE FRUIT NUT DISPENSER 6 FOR THE FIRST USE 7 HOW TO MAKE BREAD 7 SPECIAL INTRODUCTION 8 CLEANING AND MAINTENANCE 8 INTRODUCTION OF BREAD INGREDIENTS 9 INGREDIENTS MEASUREMENT...

Page 3: ...l foils or other materials must not be inserted into the bread maker as it can give rise to the risk of a fire or short circuit 14 This appliance can be used by children aged from 8 years and above an...

Page 4: ...22 The app liance is not intend ed to be op erated by means of an external timer or separate remote control system 23 Do not operate the unit without bread pan placed in the chamber to avoid damaging...

Page 5: ...revent any unintentional disruption to the operation of program To stop the program press the START STOP button for approx 2 seconds then a beep will be heard the working light will be extinguished it...

Page 6: ...no kneading and rise Also used to increase the baking time on selected settings COLOR With the button you can select a LIGHT MEDIUM or DARK color for the crust Press this button to select your desired...

Page 7: ...process of bread making will be continued automatically within 10 minutes even without pressing Start Stop button If the break time exceeds 10 minutes the memory cannot be kept and the bread maker mus...

Page 8: ...ents or salt 4 Close the lid gently and plug the power cord into a wall outlet 5 Press the Menu button until your desired program is selected 6 Press the COLOR button to select the desired crust color...

Page 9: ...st use a cooking thermometer to measure the temperature The water temperature is very critical to the performance of baking If the water temperature is too low the bread will not be rise to expected s...

Page 10: ...obtain the large size after rising it must be used in combination with high proportion of bread flour 5 Self rising flour A type of flour that contains baking powder it is used for making cakes speci...

Page 11: ...d for rising the Ultra Fast bread and cake As it does not need rise time and it can produce the air the air will form bubble to soften the texture of bread utilizing chemical principle 13 Soda It is s...

Page 12: ...time never add the perishable ingredients such as eggs fruit ingredient BREAD MAKER COOKBOOK BASIC BREAD SIZE MATERIAL 650g 800g 1 Water 280 ml 280g 340 ml 340g 2 Oil 2 tablespoons 24g 3 tablespoons...

Page 13: ...tablespoons 14g 2 tablespoons 14g 7 Yeast 0 5 teaspoons 1 5g 0 5 teaspoons 1 5g GLUTEN FREE SIZE MATERIAL 650g 800g 1 WATER 280ml 340ml 2 OIL 2 tablespoons 3 tablespoons 3 SALT 1 1 1 2 4 GLUTEN FREE...

Page 14: ...ssence 1 teaspoon 2g 6 Lemon juice 1 3 tablespoons 10g 7 Yeast 1 teaspoons 3g SANDWICH BREAD SIZE MATERIAL 650g 800g Water 270 ml 270g 360 ml 360g Butter or margarine 1 5 tablespoons 2 tablespoons Sal...

Page 15: ...ram setting Check the selected menu and the other settings The START STOP button was touched while the machine was working Do not use the ingredients and start over again The lid opened several times...

Page 16: ...moistness c h i Heavy lumpy structure too much flour or not enough liquid a b g not enough yeast or sugar a b too much fruit wholemeal or of one of the other ingredients b old or stale flour warm liq...

Page 17: ...dose of the liquid to be added must be duly reduced g In case of every humid weather remove 1 2 tablespoons of water h In case of warm weather do not use the timing function Use cold liquids i Take th...

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