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a) Measure the ingredients correctly.
b) Adjust the ingredient doses and check that all the ingredients have been added.
c) Use another liquid or leave it to cool at room temperature. add the ingredients specified in the recipe
in the right order, make a small ditch in the middle of the flour and put in the crumbled yeast or the dry
yeast, avoid letting the yeast and the liquid come into direct contact.
d) Use only fresh and correctly stored ingredients.
e) Reduce the total amount of the ingredients, do not use more than the specified mount of flour. reduce
all the ingredients by 1/3.
f) Correct the amount of liquid. if ingredients containing water are used, the dose of the liquid to be
added must be duly reduced.
g) In case of every humid weather remove 1-2 tablespoons of water.
h) In case of warm weather do not use the timing function. Use cold liquids.
i) Take the bread out of the pan immediately after baking and leave it on the grid to cool for at least 15
minutes before cutting it.
j) Reduce the amount of yeast or of all the ingredient doses by 1/4.
k) Never grease the pan!
l) Add a tablespoon of wheat gluten to the dough.
Environment friendly disposal
You can help protect the environment!
Please remember to respect the local regulations: hand in
the non-working electrical equipment to an appropriate
waste disposal center.
Manufacturer: Guangdong Xinbao Electrical Appliances Holdings Co., Ltd
Address: South Zhenghe Road,Leliu Town,Shunde District,Foshan
City,Guangdong,China
After-sales service E-mail: [email protected]