14
TROUBLE SHOOTHING
Questions &
Answers on
Bread
Maker
Problem
Cause
Solution
Smoke comes out of
the baking compartment
or of the vents
The ingredients stick to the
baking compartment or on the
outside of the baking pan
Pull out the plug and clean the outside
of the baking pan or the baking
compartment.
The bread goes down in the
middle and is moist on the
bottom
The bread is left too long in the
pan after baking and warming.
Take the bread out of the
Baking pan before the warming
function is over.
It is difficult to take
the bread out of the
baking pan.
The bottom of the loaf is stuck to
the kneading blade
Clean the kneading blade and shafts
after the baking.If necessary,fill the
baking pan with warm water for 30
minutes, then the kneading blade
can be easily removed and cleaned.
The ingredients are
not mixed or the bread is
not baked correctly
Incorrect program setting
Check the selected menu and
the other settings.
The START/STOP button was
touched while the machine
was working
Do not use the ingredients and start
over again
The lid opened several times
while the machine was working
Never open the lid frequently,
otherwise it is necessary, such as add
ingredients.And make sure that lid
was closed well after being opened.
Long blackout while the machine
was working
Do not use the ingredients and start
over again.
The rotation of the kneading
blade is blocked
Check that the kneading blade is
blocked by grains, etc.Pull out the
baking pan and
check whether the
drivers turn.If this is not the
case, send the appliance to the
customer service.
The appliance does not
start.The display shows
HHH
The appliance is still hot after the
previous baking procedure
Pull out the plug, take out the baking
pan and leave it to cool at room
temperature,then insert the plug and
start again.
or several of these causes
The bread does not
rise at all or not enough
No yeast at all or too little
a/b
old or stale yeast
e
liquid too hot
c