Auber WS-1200CPH, Operation & Instruction Manual

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eliminated.
Step # Temp (F) Step # Time (h)
C01 120 T01 01.5
C02 132 T02 02.5
C03 175 T03 01.0
C04 000 T04 00.0
C05 000 T05 00.0
C06 000 T06 00.0
Tabl1 , Initial program for smoking salmon.
The following is an example of setting for one step smoking at 160F for 9 hours.
Temp (F) Time (h)
C01 160 T01 09.0
C02 000 T02 00.0
C03 000 T03 00.0
C04 000 T04 00.0
C05 000 T05 00.0
C06 000 T06 00.0
Table 2. Setting for smoking at 160F for 9 hours.
4) Checking the current step and display the time
This is done by pressing the Time Key (“6)”) once. The display will show T0X for one
second before it displays the time it has been on. e. g., it will display t03 for a second, if
the controller is in step 3 of cooking.
When “8)” is on (lit) and “7)” is flashing at the same
time, LED is in timer mode and shows the actual time passed since the controller was
last powered up. Please note that this is the total time, not the time that has passed in the
current step. Press Time key again will switch the display to the current temperature.
Both “7)” and “8)” will be off.
6) Tuning the controller
This controller is shipped with the system parameters set for the Bradley
Smoker. The user should not need to change these parameters. If you feel the
performance is not ideal, you can try to use the recommended PID parameters listed in
Table 1. These are the parameters we obtained from tuning the system manually. Fig 5
shows how to change them.
Symbol P I d