Project: ___________
Item No.: ___________
Quantity: ___________
DROP-IN SERVING EQUIPMENT
HOT PAN
Electrically Heated
Individual Controls
Large Capacity 12” X 27”
Pan Size Opening
WIH-17
WIH-27
WIH-37
WIH-47
WIH-57
WIH-67
TOP
: Constructed of 18 gauge, type 304 stainless steel, die
stamped with a raised perimeter bead. There shall be a solid
vinyl gasket under the beaded edge to form a seal to the
counter top, thus preventing seepage or marring of the
counter top.
HOT FOOD WELLS
: Individual hot food wells shall be 18
gauge, type 304 stainless steel, one piece construction, all
welded, ground and polished to a uniform finish. All corners
are coved with a minimum 1/4" radius. Each well is provided
with an 850 watt heating element (1000 watt on the WIH-17).
INSULATION
: The pan is fully insulated with high density
fiberglass, 1" thick on all sides, 2" thick on the bottom and en-
closed with a 22 gauge galvanized steel outer case.
ELECTRICAL
: The unit is provided with an individual
thermostat control with a pilot light for each well. All heating
elements and controls are pre-wired, and a 6' long, 3-wire
cord and plug is provided, extending from the control box
located under the unit, on operator's left. Bottom of outer
case can be removed for access to electrical components.
Specifications subject to change without notice.
SPECIFICATIONS
STANDARD FEATURES
g
Fully insulated to retain heat - protects fixtures and
saves energy
g
Individual thermostat controls - the operator can
control the temperature of each well separately
g
Factory applied gasket - makes installation a snap and
seals units to the counter, thus elimnating seepage
g
Accommodates standard 12”x20” pans, or fractional
size pans with the use of adapter bars
g
Wet operation only
g
1-Year Parts & Labor Warranty
g
UL Listed
ACCESSORIES
g
Stainless steel adapter bars (pg DI-51-52)
g
Stainless steel adapter plates (pg DI-51-52)
g
D
- Individual Drain and Valve for each well (3/4” dia.
drain)
g
DM
- Individual Drain for each well with manifold to
single valve
g
DMV
- Individual Drain with valve for each well with
manifold to single valve
g
DME
- Individual drain for each well with manifold to
single valve w/ rear extension
g
RDVE
- Rear Extension for
D
,
DM
,
DMV
&
DME
(1)
required
g
RT
- Remote Thermostats for counter installation, 24”
long
g
RTL
- Remote Thermostats for counter installation, 50”
long
g
MS
- Master on/off switch
g
AF
- Automatic water fill (NOTE:
DM
required for water
fill)
WIH-37
DI-7
*Please see Operation & Installation Manual for ALL operation and maintenance details.
