Atlanta ATH-592, Instruction Manual, Page: 9 / 48

9
INSTRUCTION MANUAL
immediately after pressing “Start” button.
• The shortest time to be set in advance is 1 hour.
Function Fluffy rice cooking Soup / Marshy
porrige
«Delay» 1:10-24:00 1:10-24:00
• Pressing “Hour” button once adds one hour.
• Pressing “Minute” button once adds one ten minutes.
• After pressing “Start” button the indicators and the digital display will light up.
• To preserve taste the preliminarily set time should not exceed 12 hours .
16. Display
• Display in a sleep mode «00:00». Indicator “Start” will light up».
• If you have chosen the function but did not press “Start”, the appliance will
return into a sleep mode in 30 seconds.
• During the appliance operation the time of the listed and other functions is
measured backwards – soup, steam-cooking, cooking of stewed courses (slow
stewing), crispy rice cooking.
(Basic time unit is a minute).
17. Heat preserving «Heating» / «Cancel»
• After finishing any function the appliance automatically switches into “Heating”
mode.
• Pressing «Heating» / «Cancel» sets the appliance to sleeping mode, repeated
pressing of the same button will set the appliance to « Heating » mode.¬
18. Open the lid. Provided that rice is ready to eat mix it using a plastic spoon.
19. When finished using unplug the appliance, let the inner parts of the multi cooker
cool down, wash the bowl in warm soapy water.
20. Condensate appears after each cooking, it can be removed using dry cloth.
NOTES
• Never pour water on the thermal sensor and the heating element active area.
• Do not leave water in the bowl, if not using the appliance for more than 2 days.
• Never take out the bowl to extract food leftovers, if the appliance is plugged,
otherwise the thermal sensor will break down.
• Do not turn the switch on until you have placed all the ingredients into the bowl,
placed on the multi cooker.
• Never leave potholders, towels or other materials on the multi cooker lid while
operating it. They will block steam escape.
• Do not cut products into the bawl and do not use metal objects to mix food to
avoid leaving marks on the coating surface.