Atlanta ATH-592, Instruction Manual, Page: 13 / 48

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INSTRUCTION MANUAL
Independent courses
Fish soup
60 g. salmon fillet, 1/2 potato, 1 bulb onion,
bay leaf, 2-3 corns of black pepper, 1/2
teaspoon of olive oil. Cut fish into dice and put
into the bowl. Add diced potato, some bulb
onion, bay leaf, black pepper. Pour with boiling
water. Preparation time – 30-40 mins.
Pilaf with mutton
500 g. meat, 1,5 glasses of rice, 1 carrot, 1 bulb
onion, garlic, spices. Cut meat into small pieces.
Grease the bowl with butter and parch meat in
it. Then fry carrot pieces and onion cubes in the
bowl, add rice, meat, salt, curcuma, saffron,
coriander, peppercorn, 3 garlic cloves, mix and
pour with boiling water 2.5 cm over rice
Preparation time –45 mins.
Home-made roast
200g beef, chopped into pieces of 30-40g, 30g
mutton suet, 1 chopped onion, 1 tomato or
1/2 spoons of tomato puree, 1 teaspoon salt,
1/2 teaspoon black pepper.
Melt out the sliced suet into cracklings in the
bowl. Put all ingredients.
Preparation time –35 mins.
Omelette with tomatoes
egg - 2, flour - 1/2 teaspoon, milk - 1 spoon,
tomato - 1, oil - 1/2 teaspoon, salt - 1/4
teaspoon.
Scald tomato, peel, cut finely. Fluff up eggs,
add flour mixed with water, fluff up, salt. Mix
everything and pour into greased bowl.
Preparation time – 18-20 mins.
Poultry
Chicken legs
2 chicken legs, 1 sliced bell pepper, 3 spoons
of tomato paste, spices and salt to taste.
Pickle chicken as usual. Cook pickled legs in
greased bowl with little water.
Preparation time – 30-40 mins.
RECIPES
Pickled chicken legs
2 chicken legs, cut scullion, 1 sliced pear, grated
cheese - 100 g., 200 g. sour cream. Spices and
salt to taste. Pickle chicken as usual. Cook
pickled legs in greased bowl with little water.
Potatoes may be served as garnish.
Preparation time – 30-40 mins.
Pickled duck
Dressed duck 1 kg, 15 g. salt, 4 g. powdered
pepper, granular thyme, fresh or dry, 50 g.
powdered garlic, 5 bay leaves. Pickle poultry
as usual. Cook duck in greased bowl with little
water.
Preparation time – 25-30 mins.
Meat
Pork or beef chop
Take 100 g. of neck part in one piece 1-1,5 cm
thick. Chop it a little, add salt and pepper, cook
in a greased bowl.
Preparation time – 20 mins.
Pork in mustard
700 g. port fillet, 2 teaspoons of Dijon mustard,
or any other kind of mustard, 1 spoon of oil,
3 cloves of chopped garlic, salt and pepper
to taste. Pickle meat as usual. Cook pork in
greased bowl.
Preparation time –25-30 mins.
Home-made cutlets
200 g. minced meat, bacon - 50 g., slice of white
bread, 1/2 peeled onion, 2 cloves of garlic, 1
teaspoon of salt, 1/2 teaspoon of black pepper.
Operate everything excluding salt and pepper in
a mincing machine and mix, pour 1/2 glass of
water, salt, pepper, mix. While making cutlets
the endings should be sharpened. Coat with
breadcrumbs, cook in a greased bowl.
Preparation time – 20 mins.
Zrazy with mushrooms
200 g. minced meat, bacon - 50 g., slice of
white bread, 1/2 peeled onion, 2 cloves of
garlic, 1 teaspoon of salt, 1/2 teaspoon of