EN 14
Recipe with yeast dough
Mass recipes for bread or pastry, using yeast.
• Put the mixture into a heatproof bowl and unhook the wire shelf
support to place it on the bottom of the oven.
• Preheat the oven into plus circulating heat function at 40 - 50 °C for
5 minutes.
• Turned off and let the dough ferment residual heat of the oven for
25 - 30 minutes.
Recipes guide
Dishes
Conventional oven
Multifeature oven
Cooking
time
Shelf
Shelf
Shelf
Shelf
Shelf
White meat
Roast pork (2 lb)
200
180
2
180
2
90
Pork chops
3
3
15-20
Chicken (3 lb)
200
200
TB
50-70
Turkey/duck (6lb)
200
90-120
Sausages (1 lb)
*3
3-4
20-30
Red meat
Braised beef
180
2
3
165
1
90-180
Lamb chops
*3
3-4
10-20
Roast beef (2 lb) rare
240
220
3
30-40
Lamb (legs, shoulder)(4 lb)
200
1
50-70
Fish and various meat
Kebabs
*3-4
4
15-20
Grilled fi sh
*4
3-4
15-20
Salmon steak
*3
3-4
10
Baked fi sh
180
180
2
45
Vegetables
Jacket potatoes
210
60-90
Roast vegetables
3
2-3
180
2-3
60-90
Roast potatoes
3
2-3
180
2-3
45-60
USING YOUR APPLIANCE
