Atag SQ4211BUU, Manual

Page: 32 / 52

32
Code Food
Serving
Size (kg)
Recommendations
r-3
Pork Roast
(Well done)
0 .8-1 .2
Fill water tank with fresh water up to maximum level . Put pork
roast, brushed with oil and spices, with the fat-side down on
the
grill insert with multi pan, shelf level 1. Turn over, as
soon as the beep sounds .
Push start button to continue process . After roasting and
during standing time it should be wrapped in aluminium foil
and leave to stand for 15 minutes .
r-4 Whole Fish 0 .4-0 .8
Brush skin of whole fish with oil and add herbs and spices.
Put fish side by side, head to tail, widthways
multi pan, shelf
level 3. Turn over, as soon as the beep sounds . Push start
button to continue process .
r-5 Roast Vegetables 0 .2-0 .5
Slice vegetables, such as courgettes, pepper, egg plants and
onions . Add cherry tomatoes and mushrooms . Sprinkle with a
mixture of olive oil, herbs, salt and pepper .
Put vegetables on
multi pan, shelf level 4.
r-6
Oven Potatoes
0 .4-0 .8
Use middle sized to large potatoes (each 200 g) . Wash and
clean potatoes . Brush skin with a mixture of olive oil, salt pep-
per and herbs . Put potatoes side by side on
multi pan, shelf
level 1. Turn over, as soon as the beep sounds . Push start
button to continue process .
Convenience
C-1
Frozen Pizza
(-18 °C)
0 .3-0 .35
0 .4-0 .45
Place one frozen pizza on the multi pan, shelf level 1.
C-2
Frozen Oven Fries
(-18 °C)
0 .4-0 .45
Distribute frozen chips (suitable for preparation in oven)
evenly on the
multi pan, shelf level 1.
C-3
Frozen Fish
Fingers
(-18 °C)
0 .3-0 .5
Distribute frozen fish fingers evenly on the
multi pan, shelf
level 1.
Defrosting
d-1
Defrosting
Meat
(-18 °C)
0 .3-0 .5
0 .8-1 .5
This programme is suitable for beef, lamb, pork, steaks,
chops, minced meat . Put the meat on the
grill insert with
multi pan, shelf level 1. (cover minced meat with plastic foil
while defrosting)
d-2
Defrosting
Poultry
(-18 °C)
0 .3-0 .6
0 .9-1 .3
This programme is suitable for whole chicken as well as for
chicken portions .
Put poultry on the
grill insert with multi pan, shelf level 1.
d-3
Defrosting
Fish
(-18 °C)
0 .3-0 .8
This programme is suitable for whole fishes as well as for
fish fillets. Put fish on the steam dish. Put steam dish on
gastronorm rack, shelf level 3. Insert multi pan, shelf
level 1.
d-4
Defrosting
Bread
(-18 °C) 0 .1-0 .3
0 .4-0 .6
0 .1-0 .3 is suitable for slices of bread (spread them all out)
0 .4-0 .6 is suitable for all kinds of bread, whole, as well as
for bread rolls and baguettes . Arrange bread on a piece of
kitchen paper and put bread on the
multi pan, shelf level 1.
d-5
Defrosting
Fruit
(-18°C)
0 .2-0 .6
Distribute fruits evenly into
steam dish. Put steam dish on
gastronorm rack, shelf level 3. Insert multi pan, shelf
level 1.
This programme is suitable for all kinds of sliced fruits
or berries .
Using The Auto Cook Mode (Continued)
SQ4211BUU_A01-DE68_03594N_EN.indd 32 2009-12-25 12:33:43