19
Using The Steam Mode (Continued)
Food Item
Steam mode
(°C )
Accessory (shelf level)
Time (min.)
Boiled Eggs
(hardboiled)
100 °C
Steam dish with gastronorm rack (3)
/ multi pan (1)
15-20
Frozen Yeast
Dumplings
100 °C
Steam dish with gastronorm rack (3)
/ multi pan (1)
23-28
White Rice (basmati or
pandan)
(use a pyrex bowl, add
rice, add double quantity
of water)
100 °C
Wire rack (1)
30-35
Milk Rice
(use a flat pyrex dish,
add double or four times
quantity of milk)
100 °C
Wire rack (1)
40-50
Fruit Compote
(use a flat round glass
pyrex, add 1 teaspoon
sugar and 2 tbsp . water)
100 °C
Multi pan (3)
25-35
Flan/Crème
(6 dessert
dishes, each 100 ml,
cover dishes with foil)
90 °C
Wire rack (3)
35-40
Egg Custard
(use a
large flat glass pyrex
dish, cover dish with foil)
90 °C
Wire rack (3)
37-42
Two Level Steam Cooking
Use settings and times in this table as guide lines for steam cooking .
We recommend to always fill the water tank with fresh water to the maximum level. If you have
different food with a similar preparation time, you can put al the items in the oven at the same
time. Otherwise put in first the item with the longest preparation time.
Put one tray on level 1 and the other tray on level 5 .
Food Item
Steam mode
(°C )
Accessory (shelf level)
Time (min.)
2-level cooking:
Dual Meals
(fish fillets/
sliced vegetables)
100 °C
Steam dish with gastronorm rack (5)
/ steam dish with grill insert on
multi pan (1)
15-20
2-level cooking:
Dual Meals
(chickenbreasts/
whole vegetables)
100 °C
Steam dish with gastronorm rack (5)
/ grill insert with multi pan (1)
25-30
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Summary of Contents for SQ4211BUU
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