Atag SQ4211BUU, Manual

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30
Using The Auto Cook Mode (Continued)
Code Food
Serving
Size (kg)
Recommendations
S-10 Flan 0 .4-0 .6
Fill water tank with fresh water up to maximum level. Put flan
mixture in 6 small flan dishes (100 ml in each). Cover with
plastic foil . Put dishes on wire rack, shelf level 3.
S-11 Fruit Compote 0 .2-0 .5
Fill water tank with fresh water up to maximum level . Put
small pieces of apples, pears or apricots in a flat glass pyrex
dish . Add 1 teaspoon sugar and 2 tablespoons water on dish .
Put dish on
multi pan, shelf level 3.
S-12 Melting Chocolate 0 .1-0 .3
Fill water tank with fresh water up to maximum level . Break
chocolate (pure or baking chocolate) into pieces, put in a
small glass pyrex dish and cover with plastic foil or lid . Put
dish on the
wire rack, shelf level 1 . Keep covered during
programme . After taking out stir well .
(For white or milk chocolate decrease with 5 minutes) .
Baking
b-1 Cake 0 .7-0 .8
Preheat the oven, using convection mode to 150 °C . Put fresh
batter into suitable sized rectangular metal baking dish . Put
dish lengthways to the door, on the
wire rack, shelf level 1.
This programme is suitable for cake and also such as lemon
cake, hazelnut cake and marble cake .
b-2
Base for fruit pie
(based on cake
batter)
0 .3-0 .5
Preheat the oven, using convection mode to 150 °C . Put
fresh batter into metal flan base dish on the
wire rack, shelf
level 1.
b-3
Muffins
0 .5-0 .7
Preheat the oven, using convection mode to 170 °C . Put muf-
fin dough into paper muffin cups. Set paper cups in the middle
of multi pan, shelf level 1.
Or use suitable muffin dish for
12 muffins, and then use wire rack, shelf level 1
.
b-4 Sponge Cake 0 .3-0 .6
Preheat the oven, using convection mode to 160 °C . Put
300 g dough into 18 cm, 400 g~500 g into 24 cm and 600 g
into 26 cm diameter round black metal baking dish . Set dish
in the middle of
wire rack, shelf level 1.
b-5 Bread 0 .7-0 .8
Prepare dough according to food manufacturers instructions .
Preheat the oven, using convection mode to 180 °C . Then,
put dough into a black metal rectangular baking dish (length
30 cm) .
Put dish wideways to the door on wire rack, shelf level 1.
b-6
Yeast Dough
Fermentation
0 .3-0 .6
Prepare yeast dough for pizza, cake or bread . Put into a large
round heat-resistant dish . Do not cover . Put dish on
wire
rack, shelf level 1.
b-7
Apple Pie
1 .2-1 .4
Preheat the oven, using convection mode to 180 °C . Prepare
apple pie in a round black metal dish with a diameter of 20 cm
for 1300, 24 cm for 1400 g .
Put dish on the wire rack, shelf level 1.
SQ4211BUU_A01-DE68_03594N_EN.indd 30 2009-12-25 12:33:38