Atag MA3511E, Instructions For Use Manual, Page: 20 / 24

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CLOCK
Keep the door open while setting the Clock. This gives you 5 minutes
to complete the setting of the Clock. Otherwise, each step must be ac-
complished within 30 seconds.
1. Press the Clock button (3 seconds) until the left-hand digit (hour’s) fl icker.
2. Press the +/- buttons to set the hours.
3. Press the Clock button again. (The two right hand digits (minutes) fl icker).
4. Press the +/- buttons to set the minutes.
5. Press the Clock button again.
The Clock is set and in operation.
Note: When the appliance is fi rst plugged in or after a power failure, the display is blank. If the clock is not set, the display will remain blank until
the cooking time is set.
TIMER
Use this function when you need a kitchen timer to measure exact
time for various purposes such as cooking eggs, pasta or letting the
dough rise before baking etc.
1. Press the +/- buttons to set the desired length of the timer.
2. Press the power button repeatedly to set the power to 0 W.
3. Press the Start button.
An acoustic signal will be heard when the timer has fi nished to count down.
COOK & REHEAT WITH MICROWAVES
Use this function for normal cooking and reheating, such as vegeta-
bles, fi sh, potatoes and meat.
1. Press the +/- buttons to set the time.
2. Press the power button repeatedly to set the power.
3. Press the Start button.
Once the cooking process has been started:
The time can easily be increased in 30-second steps by pressing the Start button. Each press increases the time with 30 seconds. You may also alter
the time by pressing the +/- buttons to increase or decrease the time.
Pressing the power button may also change the power level. The fi rst press will show you the current power level. Press the power button repeat-
edly to change power level.
DEFROST
Use this function for defrosting Meat, Fish & Poultry ONLY. For other
foods such as Bread & Fruit you should follow the procedure for “How to
cook and reheat with microwaves” and choose 160 W when defrosting.
Defrost should only be used if the net weight is between 100 - 2000g.
1. Press the Defrost button.
2. Press the + / - buttons to set the weight of the food.
3. Press the Start button.
Midway through the defrosting process the oven stops and prompts you to “TURN” food.
— Open the door.
— Turn the food.
— Close the door and restart (GO) by pressing the Start button.
Note: the oven continues automatically after 2 min if the food hasn’t been turned. The defrosting time will be longer in this case.
If the weight is lesser or greater than recommended weight:
Follow the procedure for “How to cook and reheat with microwaves” and choose 160 W when defrosting.
If the food is warmer than deep-freeze temperature (-18°C), choose lower weight of the food.
If the food is colder than deep-freeze temperature (-18°C), choose higher weight of the food.