GB 25
Simmering fucntion*
Th
e temperature of the dish is constantly kept near the boiling point
(90 °C - 95 °C). Th
e simmer setting works best with a lid on the pan.
Th
icker dishes have to be stirred every 15 minutes. Th
e maximum
simmering time is 8 hours, unless a shorter time has been set with the
aid of a timer.
Dish
Qu/-
Pan
Zone
Sauce or
soup
1 l
Low pan (Ø 200)
Ø 145
1 l
Low pan (Ø 200)
Ø 180
1,5 l
High pan (Ø 200)
Ø 180
1 l
Low pan (Ø 200)
Ø 210
1,5 l
High pan (Ø 200)
Ø 210
2,5 l
Large pan (Ø 240)
Ø 260
2.5 l
Large pan (Ø 240)
Ø 260 double
Function for keeping warm*
Th
e temperature of a dish is automatically kept at a constant
temperature of 70 °C - 75 °C. Th
e setting for keeping warm works
best with a lid on the pan. Larger quantities and thicker dishes need
to be stirred ocassionally. Th
e maximum time for keeping warm is
8 hours, unless a shorter time has been set with the aid of a timer.
Dish
Number
of people
Qu/-
Pan
Zone
All dishes
1
1000 g
Saucepan (Ø 200)
Ø 145
2 - 3
1500 g
Low pan (Ø 200)
Ø 180
4
2000 g
High pan (Ø 200)
Ø 180
4
2000 g
High pan (Ø 200)
Ø 210
8
4000 g
Large pan (Ø 240)
Ø 260
8
4000 g
Large pan (Ø 240)
Ø 260 double
*
Th
is function works best with pans recommended by ATAG (please refer to
www.atag.nl).
Cooking
OPERATION
