GB 9
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The zones heat up during use and stay hot for a while afterwards.
Keep young children away from the hob during and immediately
after cooking.
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Grease and oil are inflammable when overheated. Do not stand
too close to the pan. Should oil catch fire, never try to extinguish
the fire with water. Put a lid on the pan immediately and switch
the cooking zone off.
Never flambé food under the cooker hood. The high flames could
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cause a fire, even if the cooker hood is switched off.
The ceramic top is extremely strong, but not unbreakable. A spice
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jar or pointed utensil falling on it, for example, could cause it to
break.
Stop using the hob if a break or crack appears. Switch the
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appliance off immediately, unplug it to avoid electric shocks, and
call the service department.
Never put any metal objects such as baking trays, biscuit tins,
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saucepan lids or cutlery on the cooking zone. These can heat up
extremely quickly and cause burns.
Keep magnetizable objects (credit cards, bank cards, floppy
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disks, etc.) away from the appliance. We advise anyone with a
pacemaker to consult their cardiologist before using an induction
hob.
Never use a pressure cleaner or steam cleaner to clean the hob.
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Th
is appliance is not intended for use by persons (including
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children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
As soon as you remove the pan from the hob, the cooking zone
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automatically stops. Accustom yourself to stop the cooking
zone or hob manually to avoid unintended switching on of the
induction hob.
A small object like a pan that is too small (diameter of bottom
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smaller than 12 cm), a fork or a knife will not be recognised by
the appliance. Th
e display continues to fl ash and the hob will not
switch on.
Th
e appliance is not intended to be operated by means of an
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external timer or separate remote-control system.
YOUR INDUCTION HOB
Safety instructions
