Atag CX14411A, Instructions For Use Manual

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EN 45
Steaming table
The following table has guidelines for cooking various dishes using the steamer basket�
The quantities, power, cooking time and corresponding recommendations are given�
Dish Weight
(g)
Power
(W)
Cooking
time
(min�)
Accessories Recommendation
Artichokes
300
(1-2 pieces)
800 5 - 6
Steamer
basket
Rinse the artichokes and clean
them� Put the basket in the
bowl and put the artichokes in
the basket� Add 1 tablespoon
of lemon juice� Put the lid on�
Let it stand for 1 - 2 minutes
after cooking�
Fresh
vegetables
300 800 4 - 5
Steamer
basket
Clean the vegetables, cut
them into equal pieces� Weigh
the vegetables (for example
broccoli, cauliflower, carrots or
pepper)� Put the basket in the
bowl and put the vegetables in
the basket� Add 2 tablespoons
of water� Put the lid on� Stir well
after cooking and let stand for
1 - 2 minutes�
Frozen
vegetables
300 600 8 - 9
Steamer
basket
Put the basket in the bowl
and put the vegetables in the
basket� Add 1 tablespoon of
water� Put the lid on� Let it
stand for 1 - 2 minutes after
cooking�
Rice 250 800 15 - 18 Bowl with lid
Put the rice in the bowl� Add
500 ml of cold water� Put the
lid on� After cooking, let white
rice stand for 5 minutes and
unpolished rice stand for
10 minutes�
Potatoes
in skin
500 800 7 - 8 Bowl with lid
Rinse the potatoes, weigh them
and put them in the bowl� Add 3
tablespoons of water� Put the lid
on� Let stand for 2 - 3 minutes
after cooking�
Stew
(cooled)
400 600 5�5 - 6�5 Bowl with lid
Put the stew in the bowl� Put
the lid on� Stir well after cooking
and let stand for 1 - 2 minutes�
Soup
(cooled)
400 800 3 - 4 Bowl with lid
Put the soup in the bowl� Put
the lid on� Stir well after cooking
and let stand for 1 - 2 minutes�
USING THE STEAMER BASKET