Atag CX14411A, Instructions For Use Manual

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EN 37
Guidelines for automatic cooking
The following table shows you 10 automatic programmes for warming up, cooking, roasting
and baking� The quantities, standing times and corresponding recommendations are given�
These automatic programmes contain special, useful cooking settings�
No. Dish Weight
(kg)
Accessories Level Instructions
A:01 Complete meal
0�3 - 0�35
0�4 - 0�45 Ceramic
baking tray
1
Put the food on a ceramic baking
tray and cover the food with cling
film� This programme is suitable
for meals which consist of 3
dishes (e�g� meat with sauce,
vegetables and potatoes, rice
or pasta)� Let the meal stand for
3 minutes after cooking�
A:02 Frozen pizza
0�3 - 0�35
0�4 - 0�45
Grill rack +
ceramic
baking tray
2
Put the frozen pizza on the grill
rack with the ceramic baking tray
and place it in the oven�
A:03 Frozen lasagne
0�4 - 0�45
0�6 - 0�65
Grill rack +
ceramic
baking tray
2
Put the frozen lasagne in a
suitable glass Pyrex dish or on
the grill rack with the ceramic
baking tray� Let it stand for 2 to
3 minutes after warming up�
A:04 Whole chicken
1�1 - 1�15
1�2 - 1�25
Grill rack +
ceramic
baking tray
2
Mix olive oil or butter with pepper
and salt� Rub this thoroughly into
the chicken on the inside and the
outside� Put the chicken with the
breast downwards on the grill
rack with the ceramic baking tray
in the oven� Turn the chicken
over when the oven gives a
signal, and press START� Let the
meal stand for 3 minutes after
cooking�
A:05 Chicken pieces
0�6 - 0�7
0�9 - 1�0
Grill rack +
ceramic
baking tray
4
Mix olive oil or butter with pepper
and salt� Rub this thoroughly
into the chicken pieces� Put the
chicken pieces with the skin
side down on the grill rack with
ceramic baking tray in the oven�
Turn the chicken pieces over
when the oven gives a signal,
and press START� Let the meal
stand for 3 minutes after cooking�
USING THE AUTOMATIC MENU SETTINGS