Atag Combi Steam SQ4111B, Manual

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12 13
When the appliance is fi rst plugged in, the display lights up.
Setting the Clock (example 15:15)
1 Turn the FUNCTION KNOB to the
“ OFF ” position.
2 Press SELECT . The “12” starts
blinking.
3 Turn the SELECTION KNOB to set
the hour.
4 Press SELECT again. The “00” starts
blinking.
5 Turn the SELECTION KNOB to set
the minutes.
6 Press SELECT again. The clock sets
by itself within 5 seconds.
Setting The Clock
Modes And Settings
The following table represents the various oven modes and settings of your oven.
Use the cooking guide tables for those modes as guidelines for cooking.
Steam Mode
Food is cooked by steam provided by the steam generator and injected
into the cavity by two jet nozzles.
This mode is suitable for steaming food like vegetables, fi sh, eggs, fruits
and rice. When cooking by using this mode, always fi ll the water tank
with fresh water.
Temperature range: 40~100 °C
Steam Combi Mode
Food is cooked by convection mode and the help of steam. The steam
is provided by the steam generator and injected into the cavity by
interval.
This mode is suitable for baking pastries, such as puff pastry, brioches,
yeast buns, bread rolls, gratins and roasting meat. The superheated
steam will provide a nice crisp, shiny surface and fl uffy structure. Meat
roasts and fi sh will keep a more juicy texture inside. When cooking with
this mode always fi ll the water tank with fresh water.
Temperature range: 100~230 °C
Reheat
Food is reheated by convection mode and the help of steam. The
steam is provided by the steam generator and injected into the cavity by
interval.
This mode is suitable for plated meals. Dishes can be gently reheated
without drying out. When reheating with this mode always fi ll the water
tank with fresh water.
Temperature: 120 °C
Convection Mode
Food is heated by two heating elements on top of cavity and one bottom
heating element, while the fan from the side distributes the hot air evenly.
This setting is suitable for roasting meat, baking pizza and cake.
Temperature range: 40~230 °C
Grill
Food is heated by the top heating elements. We recommend this mode
for grilling smaller pieces of meat, such as steaks and sausages, as well
for making toasts.