Atag Combi Steam SQ4111B, Manual

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Code Food
Serving
Size (kg)
Recommendations
r-3
Pork Roast
(Well done)
0.8-1.2
Fill water tank with fresh water up to maximum level. Put pork
roast, brushed with oil and spices, with the fat-side down on
the
grill insert with multi pan, shelf level 1. Turn over, as
soon as the beep sounds.
Push start button to continue process. After roasting and
during standing time it should be wrapped in aluminium foil
and leave to stand for 15 minutes.
r-4 Whole Fish 0.4-0.8
Brush skin of whole fi sh with oil and add herbs and spices.
Put fi sh side by side, head to tail, widthways
multi pan, shelf
level 3. Turn over, as soon as the beep sounds. Push start
button to continue process.
r-5 Roast Vegetables 0.2-0.5
Slice vegetables, such as courgettes, pepper, egg plants and
onions. Add cherry tomatoes and mushrooms. Sprinkle with a
mixture of olive oil, herbs, salt and pepper.
Put vegetables on
multi pan, shelf level 4.
r-6 Oven Potatoes 0.4-0.8
Use middle sized to large potatoes (each 200 g). Wash and
clean potatoes. Brush skin with a mixture of olive oil, salt pep-
per and herbs. Put potatoes side by side on
multi pan, shelf
level 1. Turn over, as soon as the beep sounds. Push start
button to continue process.
Convenience
C-1
Frozen Pizza
(-18 °C) 0.3-0.35
0.4-0.45
Place one frozen pizza on the multi pan, shelf level 1.
C-2
Frozen Oven Fries
(-18 °C)
0.4-0.45
Distribute frozen chips (suitable for preparation in oven)
evenly on the
multi pan, shelf level 1.
C-3
Frozen Fish
Fingers
(-18 °C)
0.3-0.5
Distribute frozen fi sh fi ngers evenly on the multi pan, shelf
level 1.
Defrosting
d-1
Defrosting
Meat
(-18 °C)
0.3-0.5
0.8-1.5
This programme is suitable for beef, lamb, pork, steaks,
chops, minced meat. Put the meat on the
grill insert with
multi pan, shelf level 1. (cover minced meat with plastic foil
while defrosting)
d-2
Defrosting
Poultry
(-18 °C)
0.3-0.6
0.9-1.3
This programme is suitable for whole chicken as well as for
chicken portions.
Put poultry on the
grill insert with multi pan, shelf level 1.
d-3
Defrosting
Fish
(-18 °C)
0.3-0.8
This programme is suitable for whole fi shes as well as for
fi sh fi llets. Put fi sh on the
steam dish. Put steam dish on
gastronorm rack, shelf level 3. Insert multi pan, shelf
level 1.
d-4
Defrosting
Bread
(-18 °C) 0.1-0.3
0.4-0.6
0.1-0.3 is suitable for slices of bread (spread them all out)
0.4-0.6 is suitable for all kinds of bread, whole, as well as
for bread rolls and baguettes. Arrange bread on a piece of
kitchen paper and put bread on the
multi pan, shelf level 1.
d-5
Defrosting
Fruit
(-18°C)
0.2-0.6
Distribute fruits evenly into steam dish. Put steam dish on
gastronorm rack, shelf level 3. Insert multi pan, shelf
level 1.
This programme is suitable for all kinds of sliced fruits
or berries.
Using The Auto Cook Mode (Continued)
Using The Defrost Mode
Defrost Setting
1 Fill the water tank up to the maximum
line and place it back. Then place
your food into the cooking cavity. 2 Turn the FUNCTION KNOB to the
Defrost mode position
(default:
20:00 min.). The time is blinking.
3 During blinking, turn the SELECTION
KNOB and set the desired defrosting
time (the maximum defrosting time is
max. 10:00 h).
If the blinking has already stopped
before you have set the time, press
the
TIMER button fi rst and then turn
the SELECTION KNOB .
4 Press the START button.
Note
1) During defrosting, COOK TIME and TEMPERATURE can be changed.
►
Cooking time: press the TIMER button and then turn the SELECTION KNOB.
►
Temperature: press the SELECT button and then turn the SELECTION KNOB.
2) When you have fi nished defrosting, pour out the water in the tray and wash out the tank.
3) Dry the cooking room with a dry cloth if there is any remaining water.
4) The cooling fan always works for 3 minutes after defrost mode. However, this is not a
malfunction and you do not need to worry about this.