Atag Combi Steam SQ4111B, Manual

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22 23
Using The Reheat Mode
Reheat Mode Setting
1 Fill the water tank up to the maximum
line and place it back. Then place your
food into the cooking cavity.
2 Turn the FUNCTION KNOB to
Reheat position
(default: 20 min.).
The time is blinking.
3 During blinking, turn the SELECTION
KNOB and set the desired cooking
time.
If the blinking has already stopped
before you have set the time, press
the
TIMER button fi rst and then turn
the SELECTION KNOB .
4 Press the START button.
►
The reheat starts. When the
reheat has finished, the oven will
beep and “End” will flash four
times. The oven will then beep
one time per minute.
Reheat Cooking
Use settings and times in this table as guide lines for reheating.
We recommend to always fi ll the water tank with fresh water to the maximum level.
Food Item Mode Accessory (shelf level) Time (min.)
Plated Meal
(250-500 g)
Reheat Wire rack (3) 13-19
2-level reheating:
Plated Meals
(two plated meals,
each 250-500 g)
Reheat
Wire rack (4)
/ grill insert with multi pan (1)
17-23
Using The Convection Mode
Convection Setting
1 Turn the FUNCTION KNOB to Con-
vection mode position
(default:
180 °C). The temperature is blinking.
2 During blinking, turn the SELECTION
KNOB and set the desired tempera-
ture.
If the blinking has already stopped
before you have set the temperature,
press the
SELECT button fi rst and
then turn the SELECTION KNOB .
3 Press the TIMER button to set the
desired cooking time. The time is
blinking.
4 Turn the SELECTION KNOB and set
the desired cooking time (the maxi-
mum cooking time is 10:00 h).
5 Press the START button.
►
The temperature indicator (°C)
on the display will blink. After the
temperature is reached, it stops
blinking.
Note
1) During cooking, COOK TIME and TEMPERATURE can be changed.
►
Cooking time: press the TIMER button and then turn the SELECTION KNOB.
►
Temperature: press the SELECT button and then turn the SELECTION KNOB.
2) In Convection Mode settings, the top and bottom heating elements switch off and on
throughout cooking to regulate the temperature.
Important
When using the Convection mode, be sure the baking dishes are suitable for 40 - 230 °C
cooking temperatures.