Atag Combi Steam SQ4111B, Manual

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Using The Auto Cook Mode (Continued)
Code Food
Serving
Size (kg)
Recommendations
S-10 Flan 0.4-0.6
Fill water tank with fresh water up to maximum level. Put fl an
mixture in 6 small fl an dishes (100 ml in each). Cover with
plastic foil. Put dishes on
wire rack, shelf level 3.
S-11 Fruit Compote 0.2-0.5
Fill water tank with fresh water up to maximum level. Put
small pieces of apples, pears or apricots in a fl at glass pyrex
dish. Add 1 teaspoon sugar and 2 tablespoons water on dish.
Put dish on
multi pan, shelf level 3.
S-12 Melting Chocolate 0.1-0.3
Fill water tank with fresh water up to maximum level. Break
chocolate (pure or baking chocolate) into pieces, put in a
small glass pyrex dish and cover with plastic foil or lid. Put
dish on the
wire rack, shelf level 1 . Keep covered during
programme. After taking out stir well.
(For white or milk chocolate decrease with 5 minutes).
Baking
b-1 Cake 0.7-0.8
Preheat the oven, using convection mode to 150 °C. Put fresh
batter into suitable sized rectangular metal baking dish. Put
dish lengthways to the door, on the
wire rack, shelf level 1.
This programme is suitable for cake and also such as lemon
cake, hazelnut cake and marble cake.
b-2
Base for fruit pie
(based on cake
batter)
0.3-0.5
Preheat the oven, using convection mode to 150 °C. Put
fresh batter into metal fl an base dish on the
wire rack, shelf
level 1.
b-3 Muffi ns 0.5-0.7
Preheat the oven, using convection mode to 170 °C. Put muf-
fi n dough into paper muffi n cups. Set paper cups in the middle
of
multi pan, shelf level 1. Or use suitable muffi n dish for
12 muffi ns, and then use wire rack, shelf level 1 .
b-4 Sponge Cake 0.3-0.6
Preheat the oven, using convection mode to 160 °C. Put
300 g dough into 18 cm, 400 g~500 g into 24 cm and 600 g
into 26 cm diameter round black metal baking dish. Set dish
in the middle of
wire rack, shelf level 1.
b-5 Bread 0.7-0.8
Prepare dough according to food manufacturers instructions.
Preheat the oven, using convection mode to 180 °C. Then,
put dough into a black metal rectangular baking dish (length
30 cm).
Put dish wideways to the door on wire rack, shelf level 1.
b-6
Yeast Dough
Fermentation
0.3-0.6
Prepare yeast dough for pizza, cake or bread. Put into a large
round heat-resistant dish. Do not cover. Put dish on
wire
rack, shelf level 1.
b-7 Apple Pie 1.2-1.4
Preheat the oven, using convection mode to 180 °C. Prepare
apple pie in a round black metal dish with a diameter of 20 cm
for 1300, 24 cm for 1400 g.
Put dish on the wire rack, shelf level 1.
Code Food
Serving
Size (kg)
Recommendations
b-8 Homemade Pizza 0.6-1.0
Prepare 300 g pizza dough and roll out . Put on baking paper
on
multi pan shelf level 1.
Grilling
G-1 Beef Steak
0.3-0.6
0.6-0.8
Preheat the oven, using Grill mode to 10 min. Put beef steaks
side by side in the middle of
grill insert with multi pan, shelf
level 5.
(If you like more browning, using shelf level 6)
Turn over as soon as the oven beeps.
Push start button to continue process.
The fi rst serving size is for thin beef steaks, the second
serving size is for thick beef steaks.
G-2 Chicken Pieces
0.4-0.6
0.7-0.9
Brush chilled chicken pieces, such as drumsticks, chicken
legs and wings with oil and spices. Put skin-side down on
grill
insert with multi pan, shelf level 3. Turn over, as soon as
the oven beeps. Push start button to continue process.
G-3 Fish Steak 0.3-0.6
Marinate Fish steaks(± 3 cm thickness),, such as salmon
steaks or tuna steaks. Put side by side on
multi pan, shelf
level 4. Turn over, as soon as the oven beeps. Push start
button to continue process.
G-4 Fish Fillet 0.3-0.6
Marinate Fish fi llets(± 2 cm thickness), such as pollock, sea-
wolf fi sh, cod fi sh or gamba’s. Put side by side on
multi pan,
shelf level 4. Turn over, as soon as the oven beeps. Push
start button to continue process.
G-5 Sausages 0.3-0.6
Put sausages side by side on multi pan, shelf level 4.
Turn over, as soon as the oven beeps. Push start button to
continue process.
(If you like more browning, using shelf level 5)
G-6 Hamburger 0.5-1.0
Put raw hamburger side by side on multi pan, shelf level 4.
Turn over, as soon as the oven beeps. Push start button to
continue process.
(If you like more browning, using shelf level 5)
Roasting
r-1 Whole Chicken
1.2-1.3
1.4-1.5
Brush chilled chicken with oil and spices.
Put breast-side-down, in the middle of
grill insert with multi
pan, shelf level 1. Turn over, as soon as the oven beeps.
Push start button to continue process.
r-2
Roast Beef
(Medium)
1.1-1.3
Brush the beef/ with oil and spices (pepper only, salt should
be added after roasting). Put it on the
grill insert with multi
pan, shelf level 1. Turn over, as soon as the oven beeps.
Press start to continue cooking process.
After roasting and during standing time it should be wrapped
in aluminium foil and leave to stand for 15 minutes.
Using The Auto Cook Mode (Continued)