EN 13
Cooking times
• Flat, thin pieces require approximately 5 minutes less cooking time than thick or rolled
pieces of meat. When cooking larger pieces of meat, cook for 15 to 20 minutes longer per
500 grams extra.
• Put the meat in a roasting pan and douse in hot butter or fat. Place the meat in the roasting
pan with the fatty side facing up. Make sure to baste meat without a fatty side every
15 minutes.
• Meat with a fatty side should be basted every 30 minutes.
• If the gravy is too dark, add a few spoonfuls of water now and then during roasting.
• Cover the meat loosely with foil and let it stand for 10 minutes before serving.
Oven functions table
Your appliance is accompanied by a range of oven functions,
depending on the model
.
Consult the table to select the preferred function. Also, consult the instructions for preparation on
the dish packaging.
Oven functions (symbols are on the oven function knob)
Symbol
Description
ECO
Fast preheat
• Use this function if you wish to heat the oven to the desired temperature as quickly as possible.
• This function is not appropriate for cooking food. When the oven heats up to the desired
temperature, the heating process is completed.
ECO
Top Heat + Bottom Heat
• Heating by means of the upper and lower heating elements.
• This mode can be used for traditional baking and roasting.
• Place the baking tray or oven rack on level 2.
• Preheating is recommended.
ECO
Grill
• Maximum allowed temperature: 230 °C
• Heating by means of the grill element.
• This mode can be used for grilling a smaller amount of open sandwiches, beer sausages,
and for toasting bread.
• Place the oven rack on level 4 and the baking tray on level 3.
• Monitor the cooking process at all times. The dish may burn quickly due to the high
temperature.
ECO
Large Grill
• Maximum allowed temperature: 230 °C
• Heating by means of the upper element and grill element.
• This mode can be used with dishes and baked goods that require a distinctive bottom crust
or browning. Use just before the end of the baking or roasting time.
• Place the oven rack on level 4 and the baking tray on level 3.
• Monitor the cooking process at all times. The dish may burn quickly due to the high
temperature.
USE
