Operating Instructions for Ascoline 700, AGB 23x, AGB 43x
ascobloc
Gastro-Gerätebau GmbH
01156 Dresden, Grüner Weg 29
Germany
Tel.: +49 351 4533-0
Fax: +49 351 4537-339
E-mail:
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AEBx30ff.doc Version: 21/02/2011
Subject to change without notice!
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Details of the Appliance
Appliance type
Version
Ident. No.
Free-standing appliances
AGB 230
Gas frying plate, open cabinet
6575.000
AGB 430
Gas frying plate, open cabinet
6576.000
Wall and table-top appliances
AGB 238
Gas frying plate
6675.000
AGB 438
Gas frying plate
6676.000
(See data sheet in annex for technical data)
3 Instructions on Safe-handling of the Appliance
3.1 General Instructions
The equipment is a technical appliance that is only intended for commercial use.
The gas grill and griddle plates are only used for the preparation of food on a commercial scale.
The equipment is neither suitable for spatial heating nor for the warming up of other materials –
except those normally used in frying.
The equipment is only to be operated under supervision.
Ventilation of the work rooms complying with the regulations is to be ensured.
The employers' liability insurance association (BG) rules "Working in Commercial Kitchens" of the
"Food Processing Industry" expert committee of the BG Central Office (BGR 111) are to be observed
when setting up and operating equipment.
Technical modifications to the appliance by unauthorised persons without written permission from the
manufacturer completely nullify any claims under the guarantee and invalidate any claims in respect of
product liability.
These instructions are to be made known to the members of staff affected in the context of an operating
directive.
3.2 Safety instructions for operating, cleaning and repair
Overheated fats and oils can be self-igniting. The preparation of food using fats and oils should not be left
unsupervised. Never try to extinguish fat or oil using water! Put Gastronorm 1/1 or 2/1 lid on the appliance
and switch off. Put all knobs to "Off" and then close the gas supply valve within the customer's extent of
supply. The frying plate must not be used as a deep fryer.
Several parts, such as the frying plate, get very hot due to the high temperatures needed for frying.
Protect yourself by only touching the control elements provided and by wearing clothing that prevents
direct skin contact.
The system may only be operated and cleaned by personnel who have received appropriate instructions.
Maintenance and repair may only be performed by qualified specialists who have received training.
Do not place any metal objects (closed cans, cutlery, jewellery, watches etc.) on the frying surface. These
can get very hot.
The manufacturer cannot be made liable for damage due to inexpert connection and handling. Claims
under the guarantee in such cases are null and void.
Appliance with gas connection
The owner/operator of the system must be informed that subsequent constructional modifications to the
rooms where the appliances are set up that impair the adequate supply of air to the gas-fired equipment
can have serious consequences.
If there is a smell of gas, do not light a flame! Immediately close the gas supply valve on the customer
side! Open windows, carefully check whether there is a leak. If the cause cannot be identified or
remedied, immediately inform a gas installation firm or the gas supply utility!
If the appliance is to be shut down: First put all gas valves to "Off" and then close the gas supply valve
within the customer's extent of supply. This applies also in the case of repair work.
