8.
9.
Rice & Grain
1. Using the provided measuring cup, add rice or
grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. For white or brown rice, fill the inner pot with
water to the line that matches the number
of cups of uncooked rice added. For quinoa
and other grains, see the "Grain & Water
Measurement Table" on page
11
.
4. Place the inner pot into the cooker and close
the lid securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press
( )
to turn the cooker on.
7. Press
White Rice
,
Brown Rice
, or
Quinoa
depending on the type of grain being cooked.
8. The cooking indicator light will illuminate and
the digital display will show a chasing pattern.
The cooker will now begin heating.
9. The digital display will count down the final 10
minutes of cook time.
10. Once the cycle has completed, the cooker will
beep and automatically switch to
Keep Warm
.
11. For best results, stir the grain with the serving
spatula to distribute any remaining moisture.
12. When finished serving, turn the cooker off by
pressing
( )
twice and unplug the power cord.
1. Using the provided measuring cup, add rice or
grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. For white or brown rice, fill the inner pot with
water to the line that matches the number of
cups of uncooked rice added. For other grains,
see the "Grain & Water Measurement Table"
on page
11
.
4. Place the inner pot into the cooker and close
the lid securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press
( )
to turn the cooker on.
7. Select
Delay Timer
.
Helpful
Hints:
If you misplace the rice
measuring cup, a ¾
standard U.S. cup is an
exact replacement.
To add more flavor
to rice, try substituting
water for a favorite
meat or vegetable
broth or stock. The ratio
of broth/stock to rice will
be the same as water
to rice.
For approximate
grain cooking times
and suggested grain/
water ratios, see the
"Rice/Grain & Water
Measurement Tables"
on pages
10-11
.
Note:
·Because rice varieties
may vary in their make-
up, results may differ.
·Food should not be left
in the cooker on
Keep
Warm
for more than 12
hours.
·To avoid rice sticking to
the bottom of the inner
pot, mix an additional
½ cup of water into the
cooked rice if it will be
sitting on
Keep Warm
mode for longer than
20 minutes.
Delay Timer
(
CONT.
)
Soup & Stew
8. Press
(+)
and
(-)
to increase or decrease the
delay time by one hour increments. It may be set
to have grains ready in 1 to 15 hours for
White
Rice
or
Quinoa
and 2 to 15 hours for
Brown Rice
.
9. Once the desired time is selected, press the
White Rice
,
Brown Rice
or
Quinoa
button,
depending on the type of grain being cooked.
10. The digital display will count down from the input
delay time.
11. Once the delay time has elapsed, a chasing
pattern will appear in the digital display
signifying that the cooking cycle has begun.
12. The digital display will count down the final 10
minutes of cook time.
13. Once the cycle has completed, the cooker will
beep and automatically switch to
Keep Warm
.
14. When finished serving, turn the cooker off by
pressing
( )
twice and unplug the power cord.
1. Add ingredients to the inner pot.
2. Place the inner pot into the cooker and close the
lid securely.
3. Plug the power cord into an available 120V AC
wall outlet.
4. Press ( ) to turn the cooker on.
5. Press White Rice.
6. The cooking indicator light will illuminate and the
digital display will show a chasing pattern. The
cooker will now begin heating.
7. Open the lid occasionally to stir with a long-
handled wooden spoon or heat-safe utensil. Use
caution to avoid escaping steam when opening
the lid.
8. Once cooking is complete, press ( ) to turn the
unit off or press
Keep Warm
to keep contents at
serving temperature.
9. When finished serving, turn the cooker off by
pressing ( ) twice and unplug the power cord.
Delay Timer
Caution:
The cooker will not
switch to
Keep Warm
mode until all liquid has
evaporated. Follow your
recipe carefully and
do not leave the rice
cooker unattended.
Do not use the
provided serving
spatula to stir soup,
chili or stew. It is not
intended to be used
in contact with high
temperatures.
Instead,
use a long-handled
wooden or heat-safe
spoon to stir hot liquids.
