·Cooking times are approximate. Altitude, humidity and outside temperature will
affect cooking times.
·
Do not place more than 4 cups of uncooked rice into this appliance at one time.
The maximum capacity of this unit is 4 cups of uncooked rice which yields 8 cups of
cooked rice.
·Rinse grains before placing into the inner pot to remove excess bran and starch. This
will reduce the chance of rice browning and sticking to the bottom of the inner pot.
Note:
10.
Rice & Water
Measurement Table
Uncooked
Rice*
Water:
Using the Water Line
(inside pot)
Water:
Using the
Measuring Cup*
Approx.
Cooked
Rice Yield*
Cooking Times
1 Cup
White Rice:
Line 1
Brown Rice:
Line 1
White Rice:
11/3 Cups
Brown Rice:
11/3 Cups
2 Cups
White Rice:
27-32 Min.
Brown Rice:
50-57 Min
2 Cups
White Rice:
Line 2
Brown Rice:
Line 2
White Rice:
21/3 Cups
Brown Rice:
21/3 Cups
4 Cups
White Rice:
30-35 Min.
Brown Rice:
53-60 Min
3 Cups
White Rice:
Line 3
Brown Rice:
Line 3
White Rice:
31/3 Cups
Brown Rice:
31/3 Cups
6 Cups
White Rice:
34-39 Min.
Brown Rice:
59-66 Min.
4 Cups
White Rice:
Line 4
Brown Rice:
Line 4
White Rice:
41/3 Cups
Brown Rice:
41/3 Cups
8 Cups
White Rice:
36-41 Min.
Brown Rice:
65-72 Min.
11.
·When cooking barley, you must use the
Delay Timer
for 4 hours in combination with
the
Brown Rice
function. The additional soaking time will ensure optimal flavor and
texture.
·For best results when cooking barley or bulgur, let both grains sit on
Keep Warm
for
10 minutes before serving.
·If softer grains are desired, add an additional 1/2 cup of water or liquid.
Note:
Grain & Water
Measurement Table
11.
*Cups referenced are with the included measuring cup
(1 Rice Measuring Cup = ¾ U.S. Cup)
*Cups referenced are with the included measuring cup
(1 Rice Measuring Cup = ¾ U.S. Cup)
Grain
Uncooked
Grain
Liquid
Approx.
Cooked
Grain Yield
Max.
Uncooked
Grain*
Function
Cooking Times
Arborio
1 Part
2 Parts
2 Parts
2 Cups
Steam
12-17 Minutes
Barley
1 Part
2 Parts
21/2 Parts
1/2 Cup
Delay Timer
& Brown Rice 5 Hours
Bulgur
1 Part
2 Parts
21/2 Parts
2 Cups
Brown Rice
35-50 Minutes
Couscous
1 Part
1 Part
2 Parts
4 Cups
White Rice
22-26 Minutes
Oatmeal
1 Part
21/2 Parts
2 Parts
1/2 Cup
White Rice
30-35 Minutes
Quinoa
1 Part
11/2 Parts
21/2 Parts
3 Cups
Quinoa
30-50 Minutes
