Bacon & Cheese
Steak Sandwiches
Place the bacon in the inner pot of the Aroma
®
rice cooker, press Quick Rice and allow to cook for 4
minutes, or until the bacon is almost cooked through. Add the beef and onion slices and continue
cooking for 6 to 8 minutes, stirring occasionally with a long-handled spoon. The beef slices should
be slightly pink in the center when done.
Add the cream cheese to the meat and bacon mixture. Add black pepper and close the lid. Allow to
cook for about 2 minutes, stirring lightly. Once cooked, press the Power/Keep-Warm button to turn
the rice cooker off.
To assemble the sandwiches, spoon the beef and sauce mixture equally into the rolls and close the
rolls. Serve while warm.
Serves 4.
4
slices bacon, cut into small pieces
1 lb.
sirloin beef steak, thinly sliced across the
grain
1
white onion, peeled and thinly sliced
4 oz.
cream cheese, cut into small pieces
4
hoagie sandwich rolls, split and toasted
Serve up these warm and cheesy steak sandwiches with a fresh green salad for a
feel-good-about-yourself complete meal.
Have on Hand:
Black pepper
10
27
Dark Chocolate
Truffle Cake
Pour 2 cups of water into the inner pot of the Aroma
®
rice cooker and close the lid. Place the cookie
crumbs in the bottom of a 1-2 quart baking dish that fits into the inner pot.
In a medium bowl, add the sugar to the warm melted chocolate, stirring until the sugar dissolves. Add
the eggs, one at a time, whisking to incorporate each egg. Add the vanilla and salt. Add the milk,
whisking until the batter becomes completely blended. Gently pour the batter over the cookie crumbs.
Cover with a piece of foil that fits the top of the dish. Using a cooking mitt and a foil pan lifter (see
below), place the dish in the water. Close the lid and Smart Steam for 45 minutes (Smart Steam will
only set up to 30 minutes, once 30 minutes have elapsed, check water level and Smart Steam again
for 15 additional minutes). Open the lid, and use a cooking mitt and the foil pan lifter to remove the
dish to a rack to cool. Serve while warm or chill for up to 4 hours before serving.
Serves 6.
Foil Pan Lifter
To make a foil lifter that will lift pans from the cooker, fold a long piece of heavy-duty foil into a single
strip about 2 inches wide. The foil should extend over each side of the cooker, acting as handles to lift
your prepared foods from the cooker. Place your cooking pan on top of the lifter and cook as directed.
2 cups
water
2 cups
chocolate cookie crumbs
¾ cup
sugar
5 oz.
unsweetened dark baking
chocolate, melted
This dense, moist chocolate dessert is worth the effort.
3
large eggs
2 tsp.
vanilla extract
¾ cup
evaporated milk
Dash
salt
