Pulled Pork
BBQ Loafers
Cover the inside of the steam tray of the Aroma
®
rice cooker with 2 large sheets of aluminum foil,
including the bottom and sides, to make it spill-proof. Position the pork tenderloin in the tray. Cover
the pork with the barbecue sauce and the chili sauce. Scatter the onions over all. Set aside.
Pour the water into the inner pot of the Aroma
®
rice cooker. Fit the filled steam tray into the cooker
and close the lid. Smart Steam for 25 to 30 minutes, or until a meat thermometer reads 160°F. The
meat should shred easily with a fork when done. If needed, continue cooking for up to 10 minutes.
Remove the pork from the steam tray and place on a cutting board. Shred the pork with a fork and
knife and mix some of the remaining sauce from the steam tray back into the meat. Don’t be stingy
with the sauce sloppy and juicy is good here.
To serve, mound equal portions of the pork onto the sandwich buns and close the buns. Serve with
plenty of napkins and the above-mentioned garnishes.
Serves at least 4 loafers, maybe even 6.
10-12 oz. pork tenderloin
1 cup
barbecue sauce
¼ cup
chili sauce
1
white onion, peeled and chopped
4 to 6
soft, hefty sandwich buns, split and toasted
You’ll never guess why these hefty sandwiches are called “loafers,” but they were created
to please guys who sit around all weekend, watching TV and doing a lot of nothing. Add
some pickles, a big bag of potato chips, and a case of dark beer as garnishes.
Have on Hand:
2½ cups water
6
With its advanced Low and High Slow Cook settings, the
Aroma
®
Professional
™
rice cooker doubles perfectly as a
3-quart programmable slow cooker! The following recipes
are several slow cooked classics that can be made with ease
utilizing this convenient feature.
For more great meal ideas for your rice cooker (or even to
submit your own), visit
www.AromaCo.com
.
