17
2 tbsp.
olive oil (can use up to 1/4 cup)
1
onion, chopped fine
1
garlic clove, minced
2 cups
medium or long-grain white rice
2½ cups
chicken stock (or vegetable stock if vegetarian)
1 tbsp.
tomato paste
Pinch
oregano
1 tsp.
salt
Press the POWER button to turn on the rice cooker. Add rice, olive oil,
onion and garlic to the inner cooking pot. Press the SAUTÉ-THEN-SIMMER
™
button. The sauté indicator light will illuminate. Using a long-handled
wooden spoon, stir ingredients frequently and allow to sauté for roughly
5 minutes, or until onion is soft. Add remaining ingredients. Sauté-Then-
Simmer™ Technology will then will automatically adjust to simmer to
cook rice. Place the tempered glass lid securely onto the rice cooker
and allow to cook. Once rice is finished, the rice cooker
will automatically switch to “Keep-Warm” mode. Serves 4 to 6.
Sauté-Then-Simmer™ Spanish Rice
2c
uch
ara
das
de
ace
ite
de
oliv
a
1
ceb
olla
,p
ica
da
en
cub
os
1
cla
vo
de
ajo
,p
ica
do
2c
uch
ara
das
de
arro
zd
eg
ran
ola
rgo
2½
taz
as
de
con
som
éd
ep
ollo
baj
oe
nso
dio
1c
uch
ara
das
de
gom
ad
eto
mat
e
-
Suj
eta
dor
de
oré
gan
o
1c
uch
ara
dita
de
sal
Prendala
arrocerapresionando
elbotón
dePoder.
Presioneel
botónde
SAUTÉ-THEN-SIMMER
™
(Salteado).La
luzdel
indicadorde
Salteadose
prenderá.Agre
gueel
arroz,el
aceitede
oliva,la
cebollay
elajo.
Utilizandouna
largacuchara
demadera,
agitelos
ingredientespara
sobre5
minutos.Agregue
losingred
ientesrestantes.
Laarrocera
percibiráel
cambioen
latemperatura,
cambiandoautomáticamente
a
lamodalidad
de“Cocinando
arroz”
(RiceCooking).
Coloquela
tapa
sobrela
arrocera
ypermita
queesta
cocinehasta
haberterminado.
La
arroceracambiará
automáticamentea
lamodalidad
de“Manténg
ase
caliente”(Keep-Warm)
cuandoel
arrozhaya
terminadosu
cocimiento.
Rin
de
4a
6p
orc
ion
es.
Arroza
laMexicana
17
¼ cup
yellow onion, diced small
1 large
garlic clove, chopped fine
1 tbsp.
olive oil
1 cup
Arborio rice, uncooked
¼ cup
vermouth
4 cups
chicken broth
1 cup
whipping cream
3 tbsp.
butter
⅓
cup
Parmesan cheese, shredded
Press the POWER button to turn on the rice cooker. Add onion, garlic and
olive oil to inner cooking pot. Press the SAUTÉ-THEN-SIMMER
™
button. The
sauté indicator light will illuminate. Add rice and mix with a long handled
spoon until well coated. Add vermouth and stir until liquid has been
absorbed. Stir in the chicken broth and whipping cream; mix well and
close the tempered glass lid. Sauté-Then-Simmer™ Technology will then
will automatically adjust to simmer to cook rice. Once the rice cooker
automatically turns to “Keep-Warm,” open tempered glass lid and stir in
butter and Parmesan cheese. Serves 4 to 6.
Sauté-Then-Simmer™ Risotto
RECIPES
RECETAS
