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Aroma ARC-998, Instruction Manual

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Aroma ARC-998 Instruction Manual Download Page 9

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COMOLIMPIAR

ELAPARATO

HOW TO CLEAN

Always unplug unit and allow to it cool completely

before cleaning.

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Steam Valve should be cleaned after every use.

1.

Pull out the steam vent as shown

in Diagram 1.

2.

Empty and wash the steam vent

in warm, soapy water. Rinse

thoroughly.

3.

Dry the steam vent with a soft

cloth.

4.

Reinsert the steam vent for next use.

Diagram 1

• Do not use harsh or abrasive cleaners.

• This appliance and the inner pot are NOT dishwasher safe.

1. Remove the inner cooking pot. Wash it in warm, soapy water using a nylon

sponge or dishcloth. Do not use abrasive cleaners or scouring pads, as they

may damage the finish or create a risk of electric shock.

2. If rice is stuck to the bottom of the inner pot; soak in warm, soapy water

before scrubbing to avoid damage to the non-stick coating.

3. Rinse and dry thoroughly.

4. Repeat process with steam tray and other provided accessories.

5. Empty out condensation collector into sink after each use. Remove by

pressing on the arrow marked “PUSH”. Attach before next use.

To Clean Inner Pot and Accessories

To Clean Rice Cooker Exterior

1. Wipe the body of the rice cooker clean with a damp cloth.

2. Dry with a soft cloth.

To Clean the Underside of the Lid

The underside of the lid should be cleaned after every use.

1.

Wipe the underside of the lid with a warm, damp cloth.

2.

Dry with a soft cloth.

To Clean Steam Vent

IMPORTANT

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5.Vacié

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(presione).Vuelva

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Arrocera

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ParaLimpiar

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iorde

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2.Seque

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ParaLimpiar

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1.

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3.Seque

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4.Re

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Dia

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IMPORTANTE

-No

uselimpiadores

abrasivoso

fibras.

-Este

electrodomésticoy

ollainterna

NOson

segurospara

lavaplatos.

Summary of Contents for ARC-998

Page 1: ...8 Cup Digital Rice Cooker Food Steamer Instruction Manual ARC 998 www AromaCo com ...

Page 2: ...us well balanced meals steaming locks in food s natural flavor moisture and nutrients without the use of added oils or fats Included in this instruction manual is a handy steaming reference to guide you through the preparation of nearly all your favorite vegetables and meats Steam vegetables or meat while simultaneously cooking rice to make a complete healthy meal with ease in your rice cooker Thi...

Page 3: ... or table 11 Do not place on or near a hot burner or in a heated oven 12 Do not use this appliance for other than its intended use 13 Extreme caution must be used when moving the appliance containing hot oils or other liquids 14 Do not touch cover or obstruct the steam valve on the top of the rice cooker as it is extremely hot and may cause burns 15 Use only with a 120V AC power outlet 16 Always u...

Page 4: ... can be pulled by children or tripped over unintentionally 2 This appliance has a polarized plug one blade is wider than the other follow the instructions below To reduce the risk of electric shock this plug is intended to fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt ...

Page 5: ...le 3 Steam Vent 4 Lid 5 Condensation Collector 6 Digital Control Panel 7 Brown Rice Button 1 2 3 4 T 5 6 7 8 White Rice Button 9 Steam Button 10 Warm Off Button 11 Inner Pot 12 Steam Tray 13 Measuring Cup 14 Rice Paddle 1 2 3 4 5 6 7 8 9 10 11 12 13 14 ...

Page 6: ... 3 Using the measuring cup provided or the measurement lines inside the inner pot add the appropriate amount of water to the inner pot A helpful rice water measurement guide is included on page 8 Smooth over the top of the rice with the rice paddle so that rice surface is level to ensure even cooking TIP For softer rice allow the rice to soak for 10 20 minutes prior to beginning the cooking cycle ...

Page 7: ...fluffier texture Then close the lid and allow the unit to remain on warm mode for 5 10 minutes This will ensure optimal rice texture and moisture level 7 Press the OFF button to turn off the rice cooker If the OFF button is not pressed the rice cooker will remain in KEEP WARM mode It is not recommended to leave rice on KEEP WARM mode for more than 12 hours NOTE ABOUT BROWN RICE Brown rice requires...

Page 8: ...d of the rice cooking cycle so that your meal is fresh and warm all at once 4 Place your choice of vegetables or meat into the steam tray Open the lid using caution as steam escaping will be extremely hot place steam tray into the rice cooker 5 Close the lid and allow the cooker to resume cooking 6 Once food has been steamed for the appropriate time open the lid Use caution when opening lid as ste...

Page 9: ... create a risk of electric shock 2 If rice is stuck to the bottom of the inner pot soak in warm soapy water before scrubbing to avoid damage to the non stick coating 3 Rinse and dry thoroughly 4 Repeat process with steam tray and other provided accessories 5 Empty out condensation collector into sink after each use Remove by pressing on the arrow marked PUSH Attach before next use To Clean Inner P...

Page 10: ...ce mixes will require longer cooking times and or additional water Refer to the package instructions for cooking suggestions The measuring cup included adheres to rice industry standards and is not equal to one U S cup The chart above refers to cups of rice water according to the measuring cup provided Do not place more than 8 cups of uncooked rice into this appliance at one time The maximum capac...

Page 11: ...UPS COOKING TIME 2 Cups 30 35 Min 2 Cups 1 40 45 Min 3 Cups 32 37 Min 3 Cups 1 42 47 Min 4 Cups 34 39 Min 4 Cups 1 50 55 Min 5 Cups 38 43 Min 5 Cups 1 54 59 Min 6 Cups 40 45 Min 6 Cups 1 56 2 01Min 7 Cups 41 46 Min 7 Cups N A 8 Cups 43 48 Min 8 Cups N A COOKING TIME GUIDE úni por 9 HELPFUL HINTS 1 Rinse rice before placing into the inner pot to remove excess bran and starch This will help reduce b...

Page 12: ...TS 1 Since most vegetables only absorb a small amount of water there is no need to increase the amount of water with a larger serving of vegetables 2 Unless necessary to check on food keep the lid closed during the entire steaming process Opening the lid causes a loss of heat and steam resulting in a slower cooking time If you find it necessary to open the lid you may want to add a small amount of...

Page 13: ...s 20 Min 160º NOTE 1 Steaming times may vary depending on the cut of meat being used 2 To ensure meat tastes its best and to prevent possible illness check that meat is completley cooked prior to serving Use a meat thermometer to determine if meat has reached its safely cooked temperature If it has not simply place more water in the inner pot and repeat the cooking process until the adequate tempe...

Page 14: ...e Short grain is characteristically soft sticky and chewy This is the rice used to make sushi California Rice is soft Sweet Rice often called pearl rice for its round shape is extra sticky and is excellent for making rice pudding Brown Rice Brown rice is often considered the most healthy variety It has bran layers on the rice grains and contains more B complex vitamins iron calcium and fiber than ...

Page 15: ...of water and stir through Close the lid and press the COOK button When rice cooker switches to warm mode open the lid and stir the rice to check the consistency Repeat as necessary until rice is soft and moist Rice is too moist soggy after cooking If your rice is still too wet or soggy when the rice cooker switches to warm mode use the rice paddle to stir the rice This will redistribute the bottom...

Page 16: ...ewares Company Before returning an item please call the toll free number below for a return authorization number Allow 2 4 weeks for return shipping This warranty does not cover improper installation misuse abuse or neglect on the part of the owner Warranty is also invalid in any case that the product is taken apart or serviced by an unauthorized service station This warranty gives you specific le...

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