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USING YOUR RICE COOKER
COMOUSAR
SUAPARATO
Par
ac
oci
nar
arro
zy
coc
era
lv
apo
ra
la
vez
:
Unade
lasfunciones
másconvenientes
deeste
arroceraes
laabili
dadde
cocer
arrozy
vaporaralimentos
simultáneamente.Es
idealpara
cocinarcomidas
completosdeliciosos
enuna
solaolla.
1.Agruege
elarroz
eel
aguaa
laolla
interior.No
intentarcocer
másque
6tazas
dearroz
(cruco)se
sedesee
cocinaral
vapora
lavez.
Labandeja
para
vaporarno
caberá.Vea
‘Para
cocinararro
z’en
lapágina
4para
instrucciones
detalladas.
2.Coloque
laolla
interioren
labase
dela
arroceray
oprima‘Start’.
3.Use
lastablas
dereferencia
paravegetales
(página
10)y
paracarne
(página
11)para
sugerenciasy
tiemposde
cocimientoaproximados.
4.Se
recomiendaagregar
labandeja
cercadel
findel
ciclode
cocimientopara
evitarque
lacomida
seenfríe
antesde
queesté
listoel
arroz.Ponga
lacarne
y/olas
vegetalesen
labandeja
paravaporar.
Abrela
tapacon
mucho
cuidadoporque
vaporcaliente
seescapará
.Coloque
labandeja
para
vaporaren
laolla
interior.
5.Cierra
latapa
ypermite
queel
aparatocontinue
cocinando.
6.Una
vezque
losalimentos
hancocidos
porel
tiemponecesario,
abrela
tapa
conmucho
cuidado.
Elvapor
calientese
escapará.Remueva
labandeja
paravaporar,
concuidado
porque
estarácaliente
,y
asegúresede
quelos
alimentosestén
listos.
7.Cierra
latapa
ypermite
queel
arrozcocine
hastaque
estéterm
inado.La
arrocera
soñaráy
cambiaráautomáticamente
almodo
de‘WARM’
(calentar).
6
6
To Steam Food And Cook Rice Simultaneously:
One of the most convenient features of this rice cooker is the ability to both cook
rice and steam food simultaneously, ideal for creating delicious all-in-one meals.
1. Place the desired amount of rice and appropriate amount of water into the
inner pot. See “To Cook Rice” on page 4 for details. Do not attempt to cook
more than 6 cups (uncooked) of rice if trying to use the steam tray
simultaneously, or the steam tray will not fit.
2. Place the inner pot into the unit and begin to cook the rice.
3. Refer to the steaming guides for vegetables (page 10) or meat (page 11) for
hints and approximate steaming times. It is best to insert the food to be
steamed toward the end of the rice cooking cycle so that your meal is fresh
and warm all at once.
4. Place your choice of vegetables or meat into the steam tray. Open the lid,
using caution as steam escaping will be extremely hot, place steam tray into
the rice cooker.
5. Close the lid and allow the cooker to resume cooking.
6. Once food has been steamed for the appropriate time open the lid. Use
caution when opening lid as steam escaping will be extremely hot. Remove
the steam tray and check food to be sure it has been thoroughly cooked.
Exercise caution when removing the steam tray as well; it will be hot.
7. Close the lid of the rice cooker and allow rice to continue to cook until
finished. The unit will chime when rice is ready and switch to keep
warm mode.
NOTE
It is possible to steam at any point during the rice cooking cycle.
However, it is recommended that you steam during the end of the
cycle so that steamed food does not grow cold or become soggy
before the rice is ready.
NOTA:
Sepuede
vaporarla
comidadurante
cualquierparte
delciclo
de
cocimiento.Se
recomiendavaporar
alfin
delciclo
paraevitar
quelos
alimentosse
enfríenantes
deque
elarroz
estélisto.