Aroma ARC-998, Instruction Manual

Page: 11 / 16

Cooking times are approximate. This table is for reference only. Possible
variations in cooking times may be caused by one or more of the following
factors:
• Variations in the type of rice being cooked
• Variations in the amount of rice and/or water in the inner pot
• If you are making a second batch of rice shortly after the first batch,
cooking times may be reduced because the heating element will
already be warm.
• Opening the lid during the cycle causes a loss of heat and steam.
Cooking time may be prolonged if the lid is opened before the rice is
finished.
WHITE RICE
UNCOOKED CUPS
COOKING TIME
BROWN RICE
UNCOOKED CUPS COOKING TIME
2 Cups 30-35 Min 2 Cups 1:40-45 Min
3 Cups 32-37 Min 3 Cups 1:42-47 Min
4 Cups 34-39 Min 4 Cups 1:50-55 Min
5 Cups 38-43 Min 5 Cups 1:54-59 Min
6 Cups 40-45 Min 6 Cups 1:56-2:01Min
7 Cups 41-46 Min 7 Cups N/A
8 Cups 43-48 Min 8 Cups N/A
COOKING TIME GUIDE
ARROZBLAN CO
NOCOCIDO
DURACIONDE
COCCION
ARROZINTEG RAL
NOCOCI DO
DURACIONDE
COCCION
2Tazas 30-35Min 2Tazas 1:40-45Min
3Tazas 32-37Min 3Tazas 1:42-47Min
4Tazas 34-39Min 4Tazas 1:50-55Min
5Tazas 38-43Min 5Tazas 1:54-59Min
6Tazas 40-45Min 6Tazas 1:56-2:01Min
7Tazas 41-46Min 7Tazas *
8Tazas 43-48Min 8Tazas *
TIEMPOSDE COCCION
Lostiempos decocción sonaproximados. Estatabla espara referencia
únicamente.Posibles variacionesen tiemposde cocciónpodrían sercausados
poruno omás delos siguientesfactores:
•
Variacionesen eltipo dearroz cocinado
•
Variacionesen lacantidad dearroz y/oagua enla ollainterna
•
Siusted preparauna segundatanda dearroz enseguidade laprimera,
lostiempos decocción podríanser menosdebido aque los
componentes delelectrodoméstico deaun esténcalientes.
•
Abrirla tapaderadurante elciclo decocción podríancausar perdidade
calory vapor.El tiempode cocciónpodría serprolongado sila tapadera
esabierta antesde queel arrozesté listo.
9
9
HELPFUL HINTS
1. Rinse rice before placing into the inner pot to remove excess bran and
starch. This will help reduce browning and sticking to the bottom of the
pot.
2. If you have experienced any sticking with the type of rice you are using,
try adding a light coating of vegetable oil or non-stick spray to the bottom
of the inner pot before adding rice.
3. The chart on page 8 is only a general measuring guide. As there are
many different kinds of rice available (see About Rice on page 12),
rice/water measurements may vary slightly.
CO NSE JO SÚ TILE S
1. Enj uag ue ela rro zp ara qui tar le ele xce so de sal vad oy alm idó n. Esto
evi tar áq ue ela rro zse que me ose peg ue en elf ond od ela olla .
2. Sis ele está peg and oe la rro zd ebi do alt ipo de arro zq ue está usa ndo ,
int ent ea gre gan do una lig era cap ad ea cei te veg eta lo roc ío (sp ray )
ant iad her ent ea lfo ndo de la olla int erio ra nte sd ea gre gar ela rro z.
3. La tab la ess ólo una guí ag ene ral de med ici ón. Pue sto que exis te una
gra nv arie dad de cla ses de arro ze ne lm erc ado (vé ase Ace rca del Arro z
en la pág ina 12) ,la sm edi das de arro z/a gua pue den var iar lig era men te.