Aroma ARC-988, Instruction Manual

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1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good
condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash lid and accessories in warm soapy water. Rinse and dry thoroughly.
5. Remove inner pot from rice cooker and clean with warm soapy water. Rinse
and dry thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.
• Do not use abrasive cleaners or scouring pads.
• Do not immerse the rice cooker base, cord or plug in water at any time.
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1. Lea tod asl asi nstr ucc ion esy med ida sim por tan tes de seg urid ad.
2. Ret ire tod osl osm ate ria les de em paq ue ya seg úre se de que los artí culo sse
rec iba ne nb uen asc ond ici one s.
3. Rom pa tod asl asb olsa sd ep lás tic o,y aq ue pue den rep res ent aru nrie sgo par a
los niñ os.
4. Lav elo sa cce sor ios yla tap ade ra de vid rio con agu ati bia yja bón .E nju águ elo sy
séq uel osc om ple tam ent e.
5. Saq ue la olla int erio rd ela olla arro cer ay láv ela con agu ati bia yja bón .
Enj uág uel ay séq uel ato tal men te ant esd ev olve rla ap one rd ent ro de la olla .
6. Lim pie elc uer po de la olla con una toa lla húm eda .
•N ou tilic elim pia dor esa bra sivo sn ifib ras par ata lla r.
•E nn ing ún mom ent osu mer ja en agu ao alg ún otro líq uid o,la bas ed ela olla
arro cer a,e lc ord ón nila cla vija .
USING YOUR RICE COOKER
COMOUSAR ELAPARATO
Before First Use:
To Cook Rice:
1. Using the measuring cup provided, measure out the desired amount of rice.
One cup refers to one full, level cup.
2. Rinse rice in a mesh strainer or other separate container (do not rinse rice in the
inner pot) until the water becomes relatively clear. Place rinsed rice into the inner
pot.
3. Using the measuring cup provided or the measurement lines inside the inner pot,
add the appropriate amount of water to the inner pot. A helpful rice/water
measurement guide is included on page 7 of this manual for reference. For
brown rice, add an additional 1/4 cup of water for each cup of rice to be
cooked. Smooth over the top of the rice with the rice paddle so that rice
surface is level to ensure even cooking.
TIP: For softer rice, allow the rice to soak for 10-20 minutes prior to
beginning the cooking cycle.
4. Place the inner pot in the rice cooker. Close the lid, making sure that it locks into
place, and plug power cord into a wall outlet. The “Warm/Off” light will flash.
5. To begin cooking, press the "White Rice" or "Brown Rice" button depending on
the type of rice to be cooked. The cooking mode indicator light will illuminate.
Once cooking is complete, the rice cooker will automatically switch to keep
warm mode. (See note below about Brown Rice.)
TIP: If you wish to cancel your selection at any time, press the “OFF”
button and reset by pressing the appropriate cooking button.
Antesde usarlapor primeravez:
1. Usa ndo la taz ad em edi rp rop orc ion ada ,m ida la can tid ad des ead ad ea rro z.
Una taz ae quiv ale au na taz ac om ple ta mar cad ae ne ln ive l.
2. Enj uag ue ela rro ze nu nc ola dor uo tro con ten edo rse par ado (no enj uag ue el
arro ze nla olla int ern a)h asta que ela gua se con vie rta rel ativ am ent ec lar a.
Pon ga ela rro ze nju aga do en la olla int ern a.
3. Usa ndo la taz ap ara med irin clui da ola slín eas de par am edi rd ent ro de la olla
int ern a,a gre gue la can tid ad apr opi ada de agu ae nla olla int ern a. Una guí a
muy útil par am edi ra gua ya rro ze stá inc luid ae nla pag ina 7d ee ste man ual .
Par aa rro zin teg ral ,a gre gue 1/4 de taz aa dic ion ald ea gua por cad ata za de
arro zq ue se des ea coc ina r.N ive le la sup erfic ie de arro ze nla olla con la
esp átu la par aq ue así pue da ten eru na coc ció nu nifo rm e.
*C ons ejo :P ara obt ene ru na rro zm asb lan do rem oje ela rro zp or1 0-2 0m inu tos ant es
de ini cia re lc icl od ec occ ión .
4. Pon ga la olla int ern ae nla arro cer a.P ong ala tap ade ra, ase gur ánd ose que este
en su lug ar, ye nch ufe elc abl ea la tom ad ec orrie nte en la par ed. La luz
ind ica dor ad e“W arm /O ff” des tel lar á.
5. Par ac om enz ara coc ina rp res ion ee lb otó n"W hite Ric e"( Arro zB lan co) o"B row n
Ric e"( Arro zIn teg ral )d epe ndi end oe lti po de arro zq ue se des ee coc ina r.E l
ind ica dor de mod od ec occ ión se enc end erá yse ilum ina rá. Una vez que se
hay ate rm ina do de coc ina r,la arro cer aa uto mát ica men te cam bia rá alm odo
de man ten erc alie nte .(V ea la not aa baj oa cer ca del arro zin teg ral .)
*C ons ejo :Si des ea can cel ars use lec ció ne nc ual quie rm om ent o,p res ion ee lb otó n
"O FF" (ap aga r)y rei nic ie pre sio nan do elb otó nd ec oci nar apr opi ado .
Paracocinar arroz:
*Es muyimportante quela ollainterior estécompletamente limpiay secaantes deque
secoloque enel cuerpode laarrocera. Lapresencia deagua uotras sustanciasen la
superficieexterior dela ollapuede causarque esteaparato malfuncione.
* It is important that the outside surface of the inner pot is completely clean and dry before
it is placed into the rice cooker. Water, food, or other substances on the pot will come
into contact with the heating element and may cause damage to the product.