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4
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good
condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash lid and accessories in warm soapy water. Rinse and dry thoroughly.
5. Remove inner pot from rice cooker and clean with warm soapy water. Rinse
and dry thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.
• Do not use abrasive cleaners or scouring pads.
• Do not immerse the rice cooker base, cord or plug in water at any time.
4
1.
Lea
tod
asl
asi
nstr
ucc
ion
esy
med
ida
sim
por
tan
tes
de
seg
urid
ad.
2.
Ret
ire
tod
osl
osm
ate
ria
les
de
em
paq
ue
ya
seg
úre
se
de
que
los
artí
culo
sse
rec
iba
ne
nb
uen
asc
ond
ici
one
s.
3.
Rom
pa
tod
asl
asb
olsa
sd
ep
lás
tic
o,y
aq
ue
pue
den
rep
res
ent
aru
nrie
sgo
par
a
los
niñ
os.
4.
Lav
elo
sa
cce
sor
ios
yla
tap
ade
ra
de
vid
rio
con
agu
ati
bia
yja
bón
.E
nju
águ
elo
sy
séq
uel
osc
om
ple
tam
ent
e.
5.
Saq
ue
la
olla
int
erio
rd
ela
olla
arro
cer
ay
láv
ela
con
agu
ati
bia
yja
bón
.
Enj
uág
uel
ay
séq
uel
ato
tal
men
te
ant
esd
ev
olve
rla
ap
one
rd
ent
ro
de
la
olla
.
6.
Lim
pie
elc
uer
po
de
la
olla
con
una
toa
lla
húm
eda
.
•N
ou
tilic
elim
pia
dor
esa
bra
sivo
sn
ifib
ras
par
ata
lla
r.
•E
nn
ing
ún
mom
ent
osu
mer
ja
en
agu
ao
alg
ún
otro
líq
uid
o,la
bas
ed
ela
olla
arro
cer
a,e
lc
ord
ón
nila
cla
vija
.
USING YOUR RICE COOKER
COMOUSAR
ELAPARATO
Before First Use:
To Cook Rice:
1. Using the measuring cup provided, measure out the desired amount of rice.
One cup refers to one full, level cup.
2. Rinse rice in a mesh strainer or other separate container (do not rinse rice in the
inner pot) until the water becomes relatively clear. Place rinsed rice into the inner
pot.
3. Using the measuring cup provided or the measurement lines inside the inner pot,
add the appropriate amount of water to the inner pot. A helpful rice/water
measurement guide is included on page 7 of this manual for reference. For
brown rice, add an additional 1/4 cup of water for each cup of rice to be
cooked. Smooth over the top of the rice with the rice paddle so that rice
surface is level to ensure even cooking.
TIP: For softer rice, allow the rice to soak for 10-20 minutes prior to
beginning the cooking cycle.
4. Place the inner pot in the rice cooker. Close the lid, making sure that it locks into
place, and plug power cord into a wall outlet. The “Warm/Off” light will flash.
5. To begin cooking, press the "White Rice" or "Brown Rice" button depending on
the type of rice to be cooked. The cooking mode indicator light will illuminate.
Once cooking is complete, the rice cooker will automatically switch to keep
warm mode. (See note below about Brown Rice.)
TIP: If you wish to cancel your selection at any time, press the “OFF”
button and reset by pressing the appropriate cooking button.
Antesde
usarlapor
primeravez:
1.
Usa
ndo
la
taz
ad
em
edi
rp
rop
orc
ion
ada
,m
ida
la
can
tid
ad
des
ead
ad
ea
rro
z.
Una
taz
ae
quiv
ale
au
na
taz
ac
om
ple
ta
mar
cad
ae
ne
ln
ive
l.
2.
Enj
uag
ue
ela
rro
ze
nu
nc
ola
dor
uo
tro
con
ten
edo
rse
par
ado
(no
enj
uag
ue
el
arro
ze
nla
olla
int
ern
a)h
asta
que
ela
gua
se
con
vie
rta
rel
ativ
am
ent
ec
lar
a.
Pon
ga
ela
rro
ze
nju
aga
do
en
la
olla
int
ern
a.
3.
Usa
ndo
la
taz
ap
ara
med
irin
clui
da
ola
slín
eas
de
par
am
edi
rd
ent
ro
de
la
olla
int
ern
a,a
gre
gue
la
can
tid
ad
apr
opi
ada
de
agu
ae
nla
olla
int
ern
a.
Una
guí
a
muy
útil
par
am
edi
ra
gua
ya
rro
ze
stá
inc
luid
ae
nla
pag
ina
7d
ee
ste
man
ual
.
Par
aa
rro
zin
teg
ral
,a
gre
gue
1/4
de
taz
aa
dic
ion
ald
ea
gua
por
cad
ata
za
de
arro
zq
ue
se
des
ea
coc
ina
r.N
ive
le
la
sup
erfic
ie
de
arro
ze
nla
olla
con
la
esp
átu
la
par
aq
ue
así
pue
da
ten
eru
na
coc
ció
nu
nifo
rm
e.
*C
ons
ejo
:P
ara
obt
ene
ru
na
rro
zm
asb
lan
do
rem
oje
ela
rro
zp
or1
0-2
0m
inu
tos
ant
es
de
ini
cia
re
lc
icl
od
ec
occ
ión
.
4.
Pon
ga
la
olla
int
ern
ae
nla
arro
cer
a.P
ong
ala
tap
ade
ra,
ase
gur
ánd
ose
que
este
en
su
lug
ar,
ye
nch
ufe
elc
abl
ea
la
tom
ad
ec
orrie
nte
en
la
par
ed.
La
luz
ind
ica
dor
ad
e“W
arm
/O
ff”
des
tel
lar
á.
5.
Par
ac
om
enz
ara
coc
ina
rp
res
ion
ee
lb
otó
n"W
hite
Ric
e"(
Arro
zB
lan
co)
o"B
row
n
Ric
e"(
Arro
zIn
teg
ral
)d
epe
ndi
end
oe
lti
po
de
arro
zq
ue
se
des
ee
coc
ina
r.E
l
ind
ica
dor
de
mod
od
ec
occ
ión
se
enc
end
erá
yse
ilum
ina
rá.
Una
vez
que
se
hay
ate
rm
ina
do
de
coc
ina
r,la
arro
cer
aa
uto
mát
ica
men
te
cam
bia
rá
alm
odo
de
man
ten
erc
alie
nte
.(V
ea
la
not
aa
baj
oa
cer
ca
del
arro
zin
teg
ral
.)
*C
ons
ejo
:Si
des
ea
can
cel
ars
use
lec
ció
ne
nc
ual
quie
rm
om
ent
o,p
res
ion
ee
lb
otó
n
"O
FF"
(ap
aga
r)y
rei
nic
ie
pre
sio
nan
do
elb
otó
nd
ec
oci
nar
apr
opi
ado
.
Paracocinar
arroz:
*Es
muyimportante
quela
ollainterior
estécompletamente
limpiay
secaantes
deque
secoloque
enel
cuerpode
laarrocera.
Lapresencia
deagua
uotras
sustanciasen
la
superficieexterior
dela
ollapuede
causarque
esteaparato
malfuncione.
* It is important that the outside surface of the inner pot is completely clean and dry before
it is placed into the rice cooker. Water, food, or other substances on the pot will come
into contact with the heating element and may cause damage to the product.