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Cooking times are approximate. This table is for reference only.
Possible variations in cooking times may be caused by one or more of the
following factors:
• Variations in the type of rice being cooked
• Variations in the amount of rice and/or water in the inner pot
• If you are making a second batch of rice shortly after the first batch, cooking
times may be reduced because the heating element will already be warm.
• Opening the lid during the cycle causes a loss of heat and steam. Cooking
time may be prolonged if the lid is opened before the rice is finished.
*Brown rice requires an additional 1/4 cup of water per cup of uncooked rice.
WHITE RICE
UNCOOKED
CUPS
COOKING
TIME
BROWN RICE
UNCOOKED
CUPS
COOKING
TIME
SPANISH
RICE
UNCOOKED
CUPS
COOKING
TIME
2 Cups
30-35 Min
2 Cups
1:40-45 Min
3 Cups
32-37 Min
3 Cups
1:42-47 Min
4 Cups
34-39 Min
4 Cups
1:50-55 Min
5 Cups
38-43 Min
5 Cups
1:54-59 Min
6 Cups
40-45 Min
6 Cups
1:56-2:01Min
7 Cups
41-46 Min
7 Cups
1:58-2:03 Min
8 Cups
43-48 Min
8 Cups
2:00-05 Min
COOKING TIME GUIDE
ARROZ
BLANCONO
COCIDO
DURACION
DECOCCION
ARROZ
INTEGRALNO
COCIDO
DURACIONDE
COCCION
2Tazas
30-35Min
2Tazas
1:40-45Min
3Tazas
32-37Min
3Tazas
1:42-47Min
4Tazas
34-39Min
4Tazas
1:50-55Min
5Tazas
38-43Min
5Tazas
1:54-59Min
6Tazas
40-45Min
6Tazas
1:56-2:01Min
7Tazas
41-46Min
7Tazas
1:58-2:03Min
8Tazas
43-48Min
8Tazas
2:00-05Min
TIEMPOSDE
COCCION
Lostiempos
decocción
sonaproximados.
Estatabla
espara
referencia
únicamente.Posibles
variacionesen
tiemposde
cocciónpodrían
sercausados
poruno
omás
delos
siguientesfactores:
•
Variacionesen
eltipo
dearroz
cocinado
•
Variacionesen
lacantidad
dearro
zy/o
aguaen
laolla
interna
•
Siusted
preparauna
segundatanda
dearroz
enseguidade
laprimera,
los
tiemposde
cocciónpodrían
sermenos
debidoa
quelos
componentesdel
electrodomésticode
aunestén
calientes.
•
Abrirla
tapaderadurante
elciclo
decocción
podríancausar
perdidade
calory
vapor.El
tiempode
cocciónpodría
serprolongado
sila
tapaderaes
abiertaantes
deque
elarroz
estélisto.
*El
arrozintegral
requiere1/4
detaza
deagua
adicionalpor
cadataza
de
arroz.
8
8
USING THE SPANISH RICE FUNCTION
1. Rinse rice before placing into the inner pot to remove excess bran and
starch. This will help reduce browning and sticking to the bottom of the
pot.
2. If you have experienced any sticking with the type of rice you are using,
try adding a light coating of vegetable oil or non-stick spray to the bottom
of the inner pot before adding rice.
3. The chart on page 7 is only a general measuring guide. As there are
many different kinds of rice available (see About Rice on page 9),
rice/water measurements may vary slightly.
See page xx for Spanish Rice recipe.