Aroma ARC-988, Instruction Manual

Page: 10 / 13

Cooking times are approximate. This table is for reference only.
Possible variations in cooking times may be caused by one or more of the
following factors:
• Variations in the type of rice being cooked
• Variations in the amount of rice and/or water in the inner pot
• If you are making a second batch of rice shortly after the first batch, cooking
times may be reduced because the heating element will already be warm.
• Opening the lid during the cycle causes a loss of heat and steam. Cooking
time may be prolonged if the lid is opened before the rice is finished.
*Brown rice requires an additional 1/4 cup of water per cup of uncooked rice.
WHITE RICE
UNCOOKED
CUPS
COOKING
TIME
BROWN RICE
UNCOOKED
CUPS
COOKING
TIME
SPANISH
RICE
UNCOOKED
CUPS
COOKING
TIME
2 Cups 30-35 Min 2 Cups 1:40-45 Min
3 Cups 32-37 Min 3 Cups 1:42-47 Min
4 Cups 34-39 Min 4 Cups 1:50-55 Min
5 Cups 38-43 Min 5 Cups 1:54-59 Min
6 Cups 40-45 Min 6 Cups 1:56-2:01Min
7 Cups 41-46 Min 7 Cups 1:58-2:03 Min
8 Cups 43-48 Min 8 Cups 2:00-05 Min
COOKING TIME GUIDE
ARROZ
BLANCONO
COCIDO
DURACION
DECOCCION
ARROZ
INTEGRALNO
COCIDO
DURACIONDE
COCCION
2Tazas 30-35Min 2Tazas 1:40-45Min
3Tazas 32-37Min 3Tazas 1:42-47Min
4Tazas 34-39Min 4Tazas 1:50-55Min
5Tazas 38-43Min 5Tazas 1:54-59Min
6Tazas 40-45Min 6Tazas 1:56-2:01Min
7Tazas 41-46Min 7Tazas 1:58-2:03Min
8Tazas 43-48Min 8Tazas 2:00-05Min
TIEMPOSDE COCCION
Lostiempos decocción sonaproximados. Estatabla espara referencia
únicamente.Posibles variacionesen tiemposde cocciónpodrían sercausados
poruno omás delos siguientesfactores:
•
Variacionesen eltipo dearroz cocinado
•
Variacionesen lacantidad dearro zy/o aguaen laolla interna
•
Siusted preparauna segundatanda dearroz enseguidade laprimera, los
tiemposde cocciónpodrían sermenos debidoa quelos componentesdel
electrodomésticode aunestén calientes.
•
Abrirla tapaderadurante elciclo decocción podríancausar perdidade
calory vapor.El tiempode cocciónpodría serprolongado sila tapaderaes
abiertaantes deque elarroz estélisto.
*El arrozintegral requiere1/4 detaza deagua adicionalpor cadataza de
arroz.
8
8
USING THE SPANISH RICE FUNCTION
1. Rinse rice before placing into the inner pot to remove excess bran and
starch. This will help reduce browning and sticking to the bottom of the
pot.
2. If you have experienced any sticking with the type of rice you are using,
try adding a light coating of vegetable oil or non-stick spray to the bottom
of the inner pot before adding rice.
3. The chart on page 7 is only a general measuring guide. As there are
many different kinds of rice available (see About Rice on page 9),
rice/water measurements may vary slightly.
See page xx for Spanish Rice recipe.