For additional recipes, visit us at
www.AromaCo.com
For additional recipes, visit us at
www.AromaCo.com
Recipes
17.
16.
Recipes
spicy smoked sausage
shrimp, peeled and deveined
cooked chicken, shredded
rice
green chilis, diced
chicken broth
Creole seasoning, to taste
Jambalaya
1/2 lb.
1/2 lb.
1 cup
11/2 cups
2 tbsp.
4 oz.
--
Cut the smoked sausage in half, lengthwise, then into 1/4” half circles.
Preheat oil in the inner pot using the
Sauté
function. Once heated, add in
all ingredients except the chicken broth and mix well. Once all ingredients
have been browned, add in the chicken broth and switch the cooker to
Rice
. The cooker will automatically enter
Keep Warm
mode when the meal
is ready.
SERVES 4.
apple juice
water
Irish steel-cut oats
dried mixed fruit (optional)
brown sugar
butter (optional)
cinnamon
nutmeg
salt
lemon juice
milk, for serving
Apple Cinnamon Oatmeal
2 cups
1 cup
1 cup
3/4 cup
1 tbsp.
1 tbsp.
1/4 tsp.
1 dash
1/4 tsp.
1 tbsp.
--
Pour juice and water into the inner pot. Press
Oatmeal
. Stir in the oats,
fruit, brown sugar, butter (if using), cinnamon, nutmeg and salt. Allow the
oats to cook for 25 to 30 minutes. Stir in lemon juice then ladle into cereal
bowls with milk, dried mixed fruit, and more sugar if desired.
SERVES 2-3.
Pineapple Rice Pudding
13/4 cups
11/4 cups
--
3/4 cup
1/3 cup
4 oz.
1 tsp.
8 oz.
1 tbsp.
vanilla-flavored rice milk non-dairy beverage
water
salt, to taste
jasmine rice
sugar
egg substitute
vanilla extract
crushed pineapple, with juice
dark rum (optional)
Pour water and 1 cup of the rice milk into the inner pot. Press
Soup/Broth
then stir in the salt and rice. Close the lid securely and allow the mixture
to simmer for 30 minutes. In a small bowl, whisk together the remaining
3/4 cup rice milk, sugar, egg substitute and vanilla. Add the egg mixture,
the pineapple with juice, and rum (if using) to the inner pot. Allow to cook
while stirring frequently until the mixture thickens. Once thick, switch the
cooker to
Keep Warm
. Serve warm, or carefully pour the pudding into a
large bowl and refrigerate to serve cold.
SERVES 2-4.
Pulled Pork
1 lb.
1/4
21/2 tbsp.
4 oz.
1/4 cup
boneless pork loin
yellow onion, sliced
chili powder
BBQ sauce
water
Place all ingredients into the inner pot and stir to combine. Place the inner
pot into the rice cooker then close the lid securely. Set for 7 hours on
Slow
Cook
. When 7 hours of cook time has elapsed, shred the cooked meat with
a fork. Stir thoroughly to coat the pulled pork with sauce then serve on
slider buns.
SERVES 4.
