10.
11.
Helpful
Hints:
If you misplace the rice
measuring cup, a ¾
standard U.S. cup is an
exact replacement.
Helpful
Hints:
For suggested steaming
times and water
amounts, see the “Meat
& Vegetable Steaming
Tables” on page
13
.
Parchment paper or
aluminum foil may also
be used while steaming.
Place the paper/foil in
the center of the steam
tray and ensure it does
not create a seal along
the bottom of the tray.
Note:
·Slow cooking requires
a small amount
of liquid. Without
liquid, the cooker will
automatically switch to
Keep Warm
.
Slow Cook
1. Add desired ingredients to the inner pot.
2. Place the inner pot into the cooker and close the
lid securely.
3. Plug the power cord into an available 120V AC
wall outlet.
4. Press
( )/
Keep Warm
to turn the cooker on.
5. Press
Slow Cook
. The digital display will show a
flashing "2" to represent 2 hours of slow cook time.
6. Use
(+)
or
(-)
to increase or decrease slow cook
time by one hour increments, up to 10 hours.
7. Once the time has been input, the cooker will
beep and the digital display will stop flashing to
indicate that the time has been successfully set.
8. The cooker will now begin heating. The digital
display will count down in one hour increments
from the input slow cook time.
9. Using caution, open the lid occasionally and stir
the ingredients with a long-handled wooden or
heat-safe utensil if desired.
10. Once the time has elapsed, the cooker will beep
and automatically switch to
Keep Warm
.
11. When finished serving, turn the cooker off by
pressing
( )/
Keep Warm
and unplug the power
cord.
Sauté
1. Place the inner pot into the cooker.
2. Plug the power cord into an available 120V AC
wall outlet.
3. Press
( )/
Keep Warm
to turn the cooker on.
4. Press
Sauté
. The indicator light will illuminate as
the cooker begins heating.
5. Add oil if desired for sautéing then close the lid
securely and allow the inner pot to preheat for
2–4 minutes.
6. Once preheated, add in ingredients to sauté.
7. Stir occasionally with a long-handled wooden
or heat-safe utensil until the ingredients are fully
cooked.
8. When finished serving, turn the cooker off by
pressing
( )/
Keep Warm
and unplug the power
cord.
Steam
1. Using the provided rice measuring cup, add 3
cups of water to the inner pot.
2. Place the inner pot into the cooker.
3. Place desired food into the provided steam tray,
lower the tray into the cooker, then close the lid
securely.
4. Plug the power cord into an available 120V AC
outlet.
5. Press
( )/
Keep Warm
to turn the cooker on.
6. Press
Steam.
The digital display will show a
flashing "5" to represent five minutes of steam
time.
7. Use
(+)
or
(-)
to increase or decrease steaming
time by one minute increments, up to 30 minutes.
For suggested steaming times for meat and
vegetables, see “Meat & Vegetable Steaming
Tables” on page
13
.
8. Once the water reaches a boil, the digital display
will begin to count down from the input steam
time.
9. After the selected steam time has elapsed, the
cooker will beep and automatically switch to
Keep
Warm
.
10. Using caution, check to see that the steamed
food is cooked. If finished steaming, carefully
remove the food to prevent overcooking. Wear a
protective heat-resistant glove to prevent injury
as the steam tray will be hot.
11. When finished steaming, turn the cooker off by
pressing
( )/
Keep Warm
and unplug the power
cord.
Caution:
Do not use the
provided serving
spatula to stir
ingredients while using
the
Sauté or Slow Cook
functions. It is not
intended to be used
in contact with high
temperatures.
Instead,
use a long-handled
wooden or heat-safe
utensil to stir while
cooking.
