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7

COOKING GUIDE

UNCOOKED

RICE

WATER WITH

MEASURING CUP

WATERLINE
INSIDE POT

APPROX COOKED

RICE YIELD

1 Cup

1-1/2 Cups

Line 1

2 Cups

2 Cups

2-1/2 Cups

Line 2

4 Cups

3 Cups

3-1/2 Cups

Line 3

6 Cups

4 Cups

4-1/2 Cups

Line 4

8 Cups

5 Cups

5-1/2 Cups

Line 5

10 Cups

6 Cups

6-1/2 Cups

Line 6

12 Cups

Rice/Water Measurement Chart:

HELPFUL HINTS:

1. Rinse rice to remove excess bran and starch.  This will help reduce browning and

sticking to the bottom of the pot, but it may also reduce nutrients in rice.

2. If you have experienced any sticking due to the type of rice you are using, try adding

a light coating of vegetable oil or non-stick spray to the bottom of the inner pot before
adding rice.

3. This is only a general measuring guide.  As there are many different kinds of rice

available (see About Rice on page 8), rice/water measurement may vary slightly.

NOTE:

• When cooking brown or wild rice, add an additional 3/4 cup water.
•  The measuring cup included is not an exact cup.  Chart refers to cups of rice/water

based on the measuring cup provided with this appliance.

GUÍAS DE COCCIÓN

Tabla de medidas de arroz/agua:

NOTA:

•Al cocer arroz integral o arroz silvestre, agregue 3/4 de taza de agua adicional.

•La taza para medir que viene incluida no mide una taza exacta.  La 

Tabla se

refiere a tazas de arroz/agua con base en la taza para medir que se

proporciona.

CONSEJOS ÚTILES:

1.Enjuague el arroz para quitarle el exceso de salvado y almidón.  Esto evitará que

el arroz se queme o se pegue en el fondo de la olla, pero también puede reducir

los nutrientes del arroz. 

2.Si se le está pegando el arroz debido al tipo de arroz que está usando, intente

agregando una ligera capa de aceite vegetal o rocío (spray) antiadherente al

fondo de la olla interior antes de agregar el arroz.

3.Esto es sólo una guía general de medición.  Puesto que existe una gran variedad

de clases de arroz en el mercado (véase Acerca del 

Arroz en la página 9), las

medidas de arroz/agua pueden variar ligeramente.

7

12 Tazas

Linea 6

6-1/2 Tazas

6 Tazas

10 Tazas

Linea 5

5-1/2 Tazas 

5 Tazas

8 Tazas

Linea 4

4-1/2 Tazas

4 Tazas

6 Tazas

Linea 3

3-1/2 Tazas

3 Tazas

4 Tazas

Linea 2

2-1/2 Tazas

2 Tazas

2 Tazas

Linea 1

1-1/2 Tazas

1 Tazas

ARROZ

ENT

AZA

LINEAADENTRO

DELA

OLLA

AGUACON

LAMEDIDA

ARROZCRUDO

Summary of Contents for ARC-956

Page 1: ...Instruction Manual Rice Cooker and Food Steamer Model ARC 956...

Page 2: ...ick cook making porridge and soup heating cold rice and cooking small portions of rice This rice cooker is easy to operate and will yield perfect results during every use Please read the following ins...

Page 3: ...Cu b s 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22...

Page 4: ...d so that it will not drape over the counter top or tabletop where it can be pulled by children or tripped over unintentionally This appliance has a polarized plug one blade is wider than the other fo...

Page 5: ...1 2 3 A...

Page 6: ...to finish cooking Use the Increase Timing key and Reduce Timing key to adjust the time in 15 minute intervals When timing is not required exit the timing function by pressing the Warm Off key Start Ke...

Page 7: ...Ant 1 L 2 R p a 3 A 4 R 5 L 6 S s ol d N E Para 1 Uti arroz 2 En clara antia 3 Po 4 Ag de m de ar 5 Se apar 6 C 7 Se enco 8 U coci Para 1 C 2 C 3 A inclu 4 Al...

Page 8: ...3 After cooking rice or steaming the Warm Off indicator light will illuminate and all other lights will go out signaling automatic warming is functioning 4 When using the Porridge Soup functions the W...

Page 9: ...T N C 1 2 3...

Page 10: ...to add a small amount of water to help restore the cooking time 3 Altitude humidity and outside temperature will affect cooking times 4 The steaming chart is for reference only Actual cooking time may...

Page 11: ...La v Para 1 Gi 2 Si 3 P fl 4 L Para 1 V la 2 G 3 In v...

Page 12: ...warm soapy water using a sponge or dishcloth 2 Rinse and dry thoroughly 3 Repeat process with steam rack and other provided accessories 4 Wipe the body of the rice cooker clean with a damp cloth Do n...

Page 13: ...El a abu salu Hay Coc A c car Arr T pi suel un larg Arr El a arro frec es Arr El a cap calc larg Arr El a es caf cua...

Page 14: ...t and electric tray Inner pot is damaged Master circuit board is damaged Temperature control is damaged 1 Adjust inner pot to make sure it is placed properly 2 Make sure inner pot and components are c...

Page 15: ...A s c D re c c H te d E n el a E e...

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