Aroma ARC-90SB, Instruction Manual

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5
To Cook Soups and Stews:
1. Add ingredients to inner pot and place pot in rice cooker.
2. Press down on the power switch. The “Cook” light will illuminate.
3. Allow soup to cook until ready, stirring often.
4. When soup is finished cooking, lift up the power switch to use the “Keep-
Warm” mode. The “Warm” light will illuminate.
5. Rice cooker will remain in “Keep-Warm” mode until it is unplugged. Be sure
to unplug the unit from the wall outlet when it is not in use.
To Steam Food:
1. When steaming only, add the appropriate amount of water to the inner pot
according to the food to be cooked. Convenient steaming guides have
been provided on page 8 and 9 for reference.
2. Place food into the steam tray. Smaller foods may be placed in a heat-proof
dish and then placed into the steam tray.
3. Making sure that the outside surface of the inner pot is completely clean and
dry, set the inner pot into the body of the rice cooker then place the steam
tray on to the inner pot. Place the lid over the top and plug the power cord
into a wall outlet.
4. Press down on the power switch. The “Cook” light will illuminate.
5. When steaming is complete, the unit will automatically switch to “Keep-Warm”
mode. We recommend keeping food on “Keep-Warm” mode no longer than
5-10 minutes to avoid over cooking.
6. The rice cooker will remain on “Keep-Warm” mode until it is unplugged. Be
sure to unplug the cord from the wall outlet when not in use.
HELPFUL HINTS:
1. Rinse rice before placing into the inner pot to remove excess bran and
starch. This will help reduce browning and sticking to the bottom of the
pot.
2. If you have experienced any sticking with the type of rice you are using, try
adding a light coating of vegetable oil or nonstick spray to the bottom of
the inner pot before adding rice.
3. The chart on page 7 is only a general measuring guide. As there are many
different kinds of rice available (see “ About Rice” on page 12 ), rice/water
measurements may vary slightly.
Paracocer alimentosal vapor:
1. Col oqu ela rej illa par av apo rd ent ro de la olla int erio r.
2. Col oqu elo sa lim ent ose nla rej illa ,si esq ue cab en allí, op óng alo se nu nta zón a
pru eba de cal ory lue go col oqu ee lta zón sob re la rej illa den tro de la olla arro -
cer a.
3. Agr egu ela can tid ad de agu ad ese ada ala olla int erio r. En las pág ina s8 (pa ra
veg eta les )y 9(p ara car ne) apa rec eu nas guía sú tile sp ara coc era lv apo r.
4. Ase gúr ese de que la sup erfic ie exte rio rd ela olla está com ple tam ent ese ca y
lim pia .C olo que la olla int erio re ne lc uer po de la arro cer ay pon ga la tap ade ra
de vid rio enc im ad ela arro cer a.
5. Pre sio ne elin ter rup tor hac ia aba jo, alm odo de coc im ien to ("c ook ").
6. Cua ndo hay ate rm ina do elc oci mie nto alv apo r,la arro cer ac am bia rá
aut om átic am ent ea lm odo de cal ent am ien to ("w arm "). Se rec om ien da que no
dej elo sa lim ent ose ne lm odo de cal ent am ien to más de 5a 10 minu tos par a
evit arq ue se sob rec uez an.
7. La arro cer ap erm ane cer áa lm odo de cal ent am ien to has ta que ele nch ufe sea
des con ect ado de la tom aco rrie nte .S iem pre des enc húf ela arro cer ad esp ués
de usa rla .
Par ac oce rso pas yg uisa dos :
1.Agregue losingredientes ala ollainerior ycolóquela enla arrocera.
2. Presioneel interruptor haciaabajo, almodo decocimiento (“cook”).
3. Dejarla sopaa cocerhasta quesea lista,agitando demenudo.
3.
Lev ant ee lin ter rup tor hac ia hac ia arrib ad esp ués de coc er. La arro cer ac am -
bia rá alm odo de cal ent am ien to ("w arm ")
4.
La arro cer ap erm ane cer áa lm odo de cal ent am ien to has ta que ele nch ufe sea
des con ect ado de la tom aco rrie nte .S iem pre des enc húf ela arro cer ad esp ués de
usa rla .
CO NSE JO SÚ TILE S:
1.E nju agu ee la rro zp ara qui tar le ele xce so de sal vad oy alm idó n. Esto evi-
tar áq ue ela rro zse que me ose peg ue en elf ond od ela olla .
2.S ise le está peg and oe la rro zd ebi do alt ipo de arro zq ue está usa ndo ,
int ent ea gre gar una lig era cap ad ea cei te veg eta lo roc ío (sp ray )a ntia d-
her ent ea lfo ndo de la olla int erio ra nte sd ea gre gar ela rro z.
3.L ata bla ess ólo una guí ag ene ral de med ici ón. Pue sto que exis te una
gra nv arie dad de cla ses de arro ze ne lm erc ado (vé ase “Ac erc ad el
Arro z“ en la pág ina 12 ),l asm edi das de arro z/a gua pue den var iar l
ige ram ent e.
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