9
9
MEAT STEAMING CHART:
Meat
Amount of Water
Steaming Time
Safe Temperature
Fish
2 Cups
15 Min.
140º
Chicken
2-1/2 Cups
20 Min.
165º
Pork
2-1/2 Cups
20 Min.
160º
Beef
2-1/2 Cups
Medium = 15 Min.
Medium-Well = 20 Min.
Well = 23 Min.
160º
1. Steaming times may vary depending upon the cut of meat being used.
2. To ensure meat tastes its best, and to prevent possible illness, check that
meat is completely cooked prior to serving. If it is not, simply place more
water in the inner pot and repeat the cooking process until the meat is
adequately cooked.
Carne
Cantidadde
agua
Tiempode
cocimiento
Temperaturasana
Pescado
2Tazas
15Min.
140º
Pollo
2-1/2Tazas
20Min.
165º
Carnede
cerdo
2-1/2Tazas
20Min.
160º
Carnede
vaca
2-1/2Tazas
Ensu
punto=
15Min.
Bienhecho
=20
Min.
Muyhecho
=23
Min.
160º
Tablapara
coceral
vaporlas
carnes:
SUG
ERE
NC
IAS
ÚTIL
ES:
1.
Elt
iem
po
de
coc
im
ien
to
pue
de
var
iar
dep
end
ed
ela
nch
od
ela
pie
za
de
car
ne
que
se
usa
.
2.
Par
ap
rot
ege
rse
de
la
enf
erm
eda
d,a
seg
úre
se
de
que
la
car
ne
esté
coc
ido
ade
cua
dam
ent
ea
nte
sd
ese
rvir
.S
ie
stá
poc
oh
ech
o,a
gre
gue
más
agu
aa
la
olla
int
erio
ry
rep
ite
elp
roc
eso
has
ta
que
esté
list
a.
HELPFUL HINTS:
COOKING GUIDE
GUIASDE
COCCION
The times above are cooking times once water has reached a boil. Time
needed to reach boiling will vary depending upon the amount of water
used.
NOTE:
Lostiempos
antedichosson
tiemposde
cocciónuna
vezque
elagua
ha
alcanzadouna
ebullición.El
tiemponecesario
alcanzarla
ebulliciónvariará
dependiendode
lacantidad
deagua
usada.
NO
TA:
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