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6
6
To Steam Food And Cook Rice Simultaneously:
One of the most convenient features of this rice cooker is the ability to both
cook rice and steam food simultaneously, ideal for creating delicious all-in-one
meals.
1. Place the desired amount of rice and appropriate amount of water into the
inner pot. See “
To Cook Rice”
on
page 4
for details.
Do not attempt to cook
more than 5 cups (uncooked) of rice if trying to use the steam tray
simultaneously. The steam tray will not fit properly once rice cooks.
2. Place the inner pot into the unit and begin to cook the rice.
3. Refer to the steaming guides for vegetables (
page 8
) or meat (
page 9
) for
hints and approximate steaming times. It is best to insert the food to be
steamed toward the end of the rice cooking cycle so that your meal is fresh
and warm all at once.
4. Place your choice of vegetables or meat into the steam tray. Open the lid,
using caution as steam escaping will be extremely hot
, and place the steam
tray into the rice cooker.
5. Close the lid and allow the cooker to resume cooking.
6. Once food has been steamed for the appropriate time open the lid.
Use
caution when opening lid as steam escaping will be extremely hot.
Remove
the steam tray and check food to be sure it has been thoroughly cooked.
Exercise caution when removing the steam tray, as it will be hot
.
7. Close the lid of the rice cooker and allow rice to continue to cook until done.
When the rice is ready it will automatically switch to “Keep-Warm” mode.
8. The rice cooker will remain on “Keep-Warm” mode until it is unplugged.
Be
sure to unplug the cord from the wall outlet when not in use
.
NOTE:
It is possible to steam at any point during the rice cooking cycle. However, it
is recommended that you steam during the end of the cycle so that
steamed food does not grow cold or become soggy before the rice is
ready.
CAUTION:
• Open the lid only when necessary.
• If cooking pot is returned to cooker when wet it will damage this product,
causing it to malfunction.
Par
ac
oci
nar
arro
zy
coc
era
lv
apo
ra
la
vez
:
Unade
lasfunciones
másconvenientes
deeste
arroceraes
lacapacida
dde
cocerarroz
yvaporar
alimentossimultáneamente.
Esideal
paracocinar
comi-
dascompletos
deliciososen
unasola
olla.
1.Agruege
elarroz
eel
aguaa
laolla
interior.No
intentarcocer
másque
5tazas
dearroz
(crudo)si
sedesee
cocinaral
vapora
lavez.
Labandeja
para
vaporarno
caberá.
2.Coloque
laolla
interioren
labase
dela
arroceray
presioneel
interruptor
haciaabajo.
3.Use
lastablas
dereferencia
paravegetales
(
página8
)y
paracarne
(
página9
)para
sugerenciasy
tiemposde
cocimientoaproximados.
4.Se
recomiendaagregar
labandeja
cercadel
findel
ciclode
cocimientopara
evitarque
lacomida
seenfríe
antesde
queesté
listoel
arroz.Ponga
lacarne
y/olos
vegetalesen
larejilla
paravaporar.
Abrela
tapacon
muchocuidado
porquevapor
calientese
escapará.Coloque
larejilla
paravaporar
enla
olla
interior.
5.Cierra
latapa
ypermite
quecontinue
cocinando.
6.Una
vezque
losalimentos
hancocidos
porel
tiemponecesario,
abrela
tapa
conmucho
cuidado
.El
vaporcaliente
seescapará.
Remuevala
bandeja
paravaporar,
concuidado
porque
estarácaliente
,y
asegúresede
quelos
alimentosestén
listos.
7.Cierra
latapa
ypermite
queel
arrozcocine
hastaque
estéterm
inado.La
arrocera
soñaráy
cambiaráautomáticamente
almodo
de‘WARM’
(calentar).
NO
TA:
Sepuede
vaporarla
comidadurante
cualquierparte
delciclo
decocimien-
to.Se
recomiendavaporar
alfin
delciclo
paraevitar
quelos
alimentosse
enfríenantes
deque
elarroz
estélisto.
PRE
CAU
CIÓ
N:
•N
oa
bra
la
tap
ac
uan
do
la
olla
está
en
uso
sin
oe
sn
ece
sar
io.
•S
ila
olla
par
ac
oce
re
stá
moj
ada
yse
col
oca
nue
vam
ent
ee
nla
olla
int
e-
rio
r,c
aus
ará
dañ
osy
fal
las
alp
rod
uct
o.
HOW TO USE
INSTRUCCIONESDE
USO
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