Aroma ARC-90SB, Instruction Manual

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6
6
To Steam Food And Cook Rice Simultaneously:
One of the most convenient features of this rice cooker is the ability to both
cook rice and steam food simultaneously, ideal for creating delicious all-in-one
meals.
1. Place the desired amount of rice and appropriate amount of water into the
inner pot. See “ To Cook Rice” on page 4 for details. Do not attempt to cook
more than 5 cups (uncooked) of rice if trying to use the steam tray
simultaneously. The steam tray will not fit properly once rice cooks.
2. Place the inner pot into the unit and begin to cook the rice.
3. Refer to the steaming guides for vegetables ( page 8 ) or meat ( page 9 ) for
hints and approximate steaming times. It is best to insert the food to be
steamed toward the end of the rice cooking cycle so that your meal is fresh
and warm all at once.
4. Place your choice of vegetables or meat into the steam tray. Open the lid,
using caution as steam escaping will be extremely hot , and place the steam
tray into the rice cooker.
5. Close the lid and allow the cooker to resume cooking.
6. Once food has been steamed for the appropriate time open the lid. Use
caution when opening lid as steam escaping will be extremely hot. Remove
the steam tray and check food to be sure it has been thoroughly cooked.
Exercise caution when removing the steam tray, as it will be hot .
7. Close the lid of the rice cooker and allow rice to continue to cook until done.
When the rice is ready it will automatically switch to “Keep-Warm” mode.
8. The rice cooker will remain on “Keep-Warm” mode until it is unplugged. Be
sure to unplug the cord from the wall outlet when not in use .
NOTE:
It is possible to steam at any point during the rice cooking cycle. However, it
is recommended that you steam during the end of the cycle so that
steamed food does not grow cold or become soggy before the rice is
ready.
CAUTION:
• Open the lid only when necessary.
• If cooking pot is returned to cooker when wet it will damage this product,
causing it to malfunction.
Par ac oci nar arro zy coc era lv apo ra la vez :
Unade lasfunciones másconvenientes deeste arroceraes lacapacida dde
cocerarroz yvaporar alimentossimultáneamente. Esideal paracocinar comi-
dascompletos deliciososen unasola olla.
1.Agruege elarroz eel aguaa laolla interior.No intentarcocer másque 5tazas
dearroz (crudo)si sedesee cocinaral vapora lavez. Labandeja para
vaporarno caberá.
2.Coloque laolla interioren labase dela arroceray presioneel interruptor
haciaabajo.
3.Use lastablas dereferencia paravegetales ( página8 )y paracarne
( página9 )para sugerenciasy tiemposde cocimientoaproximados.
4.Se recomiendaagregar labandeja cercadel findel ciclode cocimientopara
evitarque lacomida seenfríe antesde queesté listoel arroz.Ponga lacarne
y/olos vegetalesen larejilla paravaporar. Abrela tapacon muchocuidado
porquevapor calientese escapará.Coloque larejilla paravaporar enla olla
interior.
5.Cierra latapa ypermite quecontinue cocinando.
6.Una vezque losalimentos hancocidos porel tiemponecesario, abrela tapa
conmucho cuidado .El vaporcaliente seescapará. Remuevala bandeja
paravaporar, concuidado porque estarácaliente ,y asegúresede quelos
alimentosestén listos.
7.Cierra latapa ypermite queel arrozcocine hastaque estéterm inado.La
arrocera soñaráy cambiaráautomáticamente almodo de‘WARM’
(calentar).
NO TA:
Sepuede vaporarla comidadurante cualquierparte delciclo decocimien-
to.Se recomiendavaporar alfin delciclo paraevitar quelos alimentosse
enfríenantes deque elarroz estélisto.
PRE CAU CIÓ N:
•N oa bra la tap ac uan do la olla está en uso sin oe sn ece sar io.
•S ila olla par ac oce re stá moj ada yse col oca nue vam ent ee nla olla int e-
rio r,c aus ará dañ osy fal las alp rod uct o.
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