6.
7.
Before First Use
To Clean
Cleaning The
Inner Lid
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that
all items have been received in good condition.
3. Tear up all plastic bags and dispose of them
properly as they can pose a risk to children.
4. Remove the inner pot from the cooker and
wash with warm, soapy water. Rinse and dry
thoroughly before returning to the cooker.
5. Wash all other accessories in warm, soapy water.
Rinse and dry thoroughly.
6. Wipe the cooker’s body clean with a damp cloth.
1. Remove the inner pot when the cooker has
completely cooled.
2. Hand wash all accessories or place them on the
top rack of the dishwasher.
3. Wipe the cooker's body clean with a damp cloth.
4. Thoroughly dry the cooker’s body, inner lid and all
accessories. Reassemble for next use.
We recommend removing and cleaning the inner
lid after every use.
1. To remove the inner lid, press down on the white
silicone support pin in the center of the inner lid
using your thumb while pulling the sides of the
inner lid out towards you.
2. Hand wash the inner lid with warm, soapy water.
3. Wipe the inner surface of the lid with a damp
cloth.
4. Thoroughly dry the surface then replace the
inner lid.
Troubleshooting
Cooking Rice
& Grain
Rice is too dry/hard after cooking.
· If your rice is dry or hard/chewy when the
cooker switches to
Warm
, additional water and
cooking time will soften the rice. Depending on
how dry your rice is, add ½ to 1 cup of water and
stir thoroughly. Close the lid and press the cook
switch down. When the cooker switches to
Warm
mode, open the lid and stir the rice to check the
consistency. Repeat as necessary until rice is soft
and moist.
Rice is too moist/soggy after cooking.
· If your rice is still too moist or soggy when the
cooker switches to
Warm
, use the serving spatula
to stir the rice. This will redistribute the bottom
(moist) part of the rice as well as release excess
moisture. Close the lid and allow the cooker to
remain on
Warm
mode for 10-30 minutes as
needed, removing the lid and stirring
periodically to release excess moisture.
1. Using the provided measuring cup, add rice or
grain to the inner pot.
2. Rinse to remove excess starch. Drain.
3. For white rice, fill the inner pot with water to
the line that matches the number of cups of
uncooked rice added. For brown rice or grain,
see the "Rice/Grain & Water Measurement
Tables" on page
10
.
4. Place the inner pot into the cooker then close the
lid securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press the cook switch down. The cook indicator
light will illuminate as the cooker begins heating.
7. When rice or grain is ready, the cook switch will
automatically flip up and switch to
Warm
mode.
8. For best results, stir the rice or grain with the
included serving spatula to distribute any
remaining moisture.
9. When finished serving, unplug the power cord to
turn the rice cooker off.
Note:
· Do not use harsh
abrasive cleaners,
scouring pads or
products that are not
considered safe to use
on nonstick coatings.
· We recommend hand
washing the inner pot
with warm, soapy water
to lengthen its lifespan
and avoid damage
over time. If washing in
a dishwasher, a slight
discoloration to the
inner pot may occur.
This is cosmetic and will
not negatively affect
performance.
· Any other servicing
should be performed by
Aroma
®
Housewares.
Note:
Note:
· Because rice varieties
may vary in their make-
up, results may differ.
· Before placing the inner
pot into the cooker,
check that the inner pot
is dry and free of debris.
Adding the inner pot
when wet may damage
the cooker.
· Food should not be left
in the cooker on
Warm
mode for more than 12
hours.
The provided rice
measuring cup is the
equivalent to a ¾
standard U.S. cup.
Helpful
Hints:
Caution:
The rice cooker will
not switch to
Warm
mode until all liquid has
evaporated. Follow your
recipe carefully and
do not leave the rice
cooker unattended.
