Note:
· Before placing the inner
pot into the cooker,
check that the inner pot
is dry and free of debris.
Adding the inner pot
when wet may damage
the cooker.
· Food should not be left
in the cooker on
Warm
for more than 12 hours.
Caution:
Do not use the provided
serving spatula to stir
hot soup, chili, or stew.
It is not intended to be
used in contact with high
temperatures. Use a
long-handled wooden
or heat-safe spoon to
stir food while sautéing.
Cooking Soup,
Chili, or Stew
1. Add ingredients to the inner pot.
2. Place the inner pot into the rice cooker.
3. Place the lid securely onto the rice cooker.
4. Plug the power cord into an available 120V AC
wall outlet.
5. Press the cook switch down to begin cooking.
The cook indicator light will illuminate as the
rice cooker begins cooking.
6. Using caution to avoid escaping steam, remove
the lid and stir occasionally with a long-
handled wooden spatula.
7. Once food is fully cooked, push the cook switch
up to switch the rice cooker to
Warm
mode.
8. When finished serving, turn the rice cooker off
by unplugging the power cord.
11.
Note:
Steaming Foods
Steaming Food &
Cooking Rice
1. Using the provided measuring cup, add 3 cups
of water to the inner pot.
2. Place the inner pot into the rice cooker.
3. Place the food to be steamed in the steam tray
then place the tray into the rice cooker.
4. Place the lid securely onto the rice cooker.
5. Plug the power cord into an available 120V AC
outlet.
6. Press the cook switch down to turn the rice
cooker on and begin cooking. The cook
indicator light will illuminate as the rice cooker
begins cooking. For suggested steaming
times for meat and vegetables, see “Steaming
Measurement Tables” on page 9.
7. Once the suggested amount of time has
passed, carefully remove the lid and check food
for doneness.
8. To prevent overcooking, remove steamed
food immediately once it is cooked. Wear a
protective, heat-resistant gloves to prevent
injury as the steam tray will be hot.
9. When finished serving, turn the rice cooker off
by unplugging the power cord.
1. To steam while cooking rice, begin cooking rice
by following steps 1 through 7 of “Cooking Rice
& Grain” on page 7.
2. Place the food to be steamed in the included
steam tray then place the tray into the rice
cooker.
3. Place the lid securely onto the rice cooker.
4. Cook food according to the "Steaming
Measurement Tables" on page 9.
5. Using caution, remove the lid to check steamed
food for doneness. If food is finished steaming,
remove the steam tray. Wear a protective glove
to prevent injury as the steam tray will be hot.
6. Place the lid securely on the rice cooker and
allow the cooker to continue the rice cycle.
7. When rice is ready, the rice cooker will
automatically switch to
Warm
mode.
8. When finished serving, turn the rice cooker off
by unplugging the power cord.
· Food can be steamed
at any time while rice
cooks, however for best
results food should be
steamed toward the end
of the rice cooking cycle.
This will allow for rice
and steamed food to be
ready at the same time.
See the "Rice/Grain &
Water Measurement
Tables" on pages
7-8
for
approximate cooking
times.
Helpful
Hints:
· Parchment paper or
aluminum foil may
also be used while
steaming. Place the
paper/foil in the center
of the steam tray and
ensure it does not
create a seal along the
bottom of the tray.
10.
